Not exact matches
Rather
than cull through all the
salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein -
rich selections.
My friend Pamela says she doesn't like potato
salads that are «all gross and eggy», but I think she'd love it made with eggs whites only, as they add a nice light touch rather
than making it overly thick and
rich, as whole eggs do.
However you do Autumn — whether you're slipping into your flip flops like me, or tugging on your cozy Hunter rain boots, there's no better way to return to the table
than with this hearty
salad of tender - crisp grilled asparagus, sweet Vidalias kissed with a bit of char, ripe succulent figs, toasty hazelnuts, an earthy flutter of fresh thyme leaves, and a drizzle of
rich, aged balsamic.
Using high - protein, low - fat buttermilk makes this potato
salad taste
richer than it is.
Dinner (not later
than 7 p.m.) A steak of salmon with lettuce
salad (don't add sauce to the
salad, because sauce are
rich in hidden fat).
The feast included fried calamari, grilled chicken, french fries, a
salad of greens, olives and tuna, a small loaf of whole wheat bread, red wine, and finished with a dessert of Asturian cheesecake (less sweet
than its American cousin and
rich with very fresh creamy cheese from a nearby, grass - fed cow).