You make it light and loaded with veggies, or you can make it cheesy and drowning in
a rich tomato cream sauce or a white cheese sauce.
Not exact matches
This
rich, fragrant and delightfully thick curry
sauce is handmade using a medley of fresh Roma
tomatoes, mixed vegetables, ginger, coconut
cream and blended with warming aromatic spices.
can
tomato sauce 1 cup heavy
cream (I used whole milk and it was still
rich and creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste fresh or dried herbs, to taste (I used a sprinkling of dried basil, oregano, and thyme) 1 lb.
(Often «
sauces» that aren't made of
tomato are too
rich, at least for everyday meals, because they're basically just butter or
cream.)
-- added 8 white mushrooms chopped — subbed
tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew
cream — may try to make a tofu cheese (v)
sauce next time — put blobs of Tofuti
cream cheese about half a container on top — melted nicely in oven and made it taste
rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice
This dish packs in all those veggies and flavours, but it's cooked in a cashew
cream and
tomato concoction that coats the noodles in both a
rich yet savory
sauce.
The appealing menu includes a new «Wedge» Salad complete with romaine lettuce, cherry
tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ®
Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as
rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped
cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tooth.
The
rich tomato - based
sauce includes some
cream cheese.