Sentences with phrase «rich tomato flavor»

Just a few sun - dried tomatoes bring a rich tomato flavor with a gourmet touch.

Bone Suckin» Hiccupin» Hot Habanero Sauce is medium - hot, with a rich tomato flavor that's tangy - sweet, spicy & smoky.

Inglehoffer Gourmet Ketchup on grocery shelves for grillin» season The all natural, gluten free ketchup offers a rich tomato flavor BEAVERTON, -LSB-...]

By cooking them low and slow you get a rich tomato flavor.

Recreate a classic mexican side dish infused with rich tomato flavors, fresh peppery spices and aromatic garlic and cilantro zest.

Not exact matches

Tomato puree here is more like sauce and the paste is scoop able and richer in flavor...

Just add some tomatoes and fresh basil to the chickpeas and tahini to get an amazing and rich flavor.

Tomato paste and stewed tomatoes create a rich base, and garam masala adds wonderful flavor to this highly nourishing meal.

The chewy texture of sun - dried tomatoes is just amazing and I love the rich umami flavor they impart.

This is a rich, tomato, meaty sauce with the flavors of Italy sprinkled all over your plate.

In addition to infusing the spaghetti with a rich olive oil flavor, the sauce enhances without drowning the roasted tomatoes and garlic.

When you make sauce at home, even when you used canned tomatoes instead of fresh, you get a flavor that is richer and more balanced than any store bought version.

Difficulty: Super easy Flavor profiles: Savory, rich and umami flavors from tomato based pasta sauce.

Difficulty: Easy Flavor profiles: Rich, buttery tomato broth with mild whitefish Texture: Tender fish and veggies in a thick broth.

Made with real fresh tomatoes, jalapeños, chipotle peppers and onions with a smoky char for a rich traditional flavor.

This coconut tomato bisque is super rich, creamy and packed with flavors!

The briny olives and capers bring a brightness to the rich tomato sauce and the deep flavors are lightened and freshened up with lots of green parsley.

It features classic Italian flavors like capers, olives, and rich tomatoes.

I love adding sun - dried tomatoes to the filling for that extra rich sweet and umami flavor.

It's got the rich tomato base, is full of hearty beans, and has great texture and flavor from the corn, kale and other veggies.

Available in Cucumber Garlic, Garlic & Herb, Roasted Red Pepper and Sundried Tomato, the patented formula results in a rich, decadent flavor.

The bechamel sauce added a rich flavor that went so well with the tangy tomatoes.

Even the merest hint of tang comes across as rich flavor, which marries beautifully with the usual pizza toppings of tomato, cheese, veggies, and meat.

The tomato and red wine sauce is reduced to concentrate the rich flavors, then given a little bit of a kick of flavor and spice with Worcestershire sauce and hot sauce.

The herb butter infuses the fish and vegetables with rich flavor and the tomatoes release their juices to create a light sauce.

It has a more pronounced flavor than yellow squash, making it the perfect candidate to be loaded with rich tomato sauce and tons of cheese before hitting the broiler in this golden Parm dish from Mr. Donahue's in NYC.

Our sun dried tomatoes are picked and dried at the peak of ripeness so they have a rich, concentrated tomato flavor.

Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.

I mean the flavor was rich with the tomatoes and a little spicy with the enchilada sauce, but not so spicy that you feel like a fire - breathing dragon.

Other common spices used in Mexican dishes, besides chili powder include oregano and cumin; oregano goes well with foods that have tomatoes because of its rich earthy flavor, while cumin with its toasty, somewhat bitter taste gives Mexican dishes a unique, irreplaceable flavor.

The rich flavor of a Ribeye Filet meets the goodness of roasted tomatoes.

Creamy, rich kale pesto pasta perfection gets a pop of flavor from fresh cherry tomatoes.

Their efforts provide the rich, smooth, clean, authentic flavors that are the hallmark of Naked Infusions, anchored by a Signature Ripe Tomato blend, the original recipe from which all of its other flavors are infused.

Tomato is rich and sweet and I like to cook it slowly to draw out all the flavors.

This hearty vegetarian ragout — served on a bed of creamy polenta — gets a boost of rich flavor from umami - packed tomato and miso pastes.

After a few hours in the oven much of the water in the tomatoes bakes off, concentrating the rich and sweet tomato flavor.

These Italian Turkey Meatballs and Basic Tomato Sauce braise in the oven for an hour, rendering them rich and full of flavor.

It has that bright tomato flavor, deep warm garlic base, and bold spices that are sautéed in olive oil at the beginning of the cooking process to help them become as rich and aromatic as possible.

Break out the grill — this recipe calls for charbroiling tomatoes to add a rich, smoky flavor.

For rich, smoky flavor, choose fire - roasted diced tomatoes with green chiles.

Flavor: Sweet, rich and tangy combination of lemon, tomatoes, garlic, shallots and herbs blended with Dijon mustard.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

The mild flavor of the Swiss cheese allows the rich, robust flavors of the ripe tomatoes to be the star, while the basil adds a note of sweetness and beautifully complements this dish.

Shredded chicken and homemade tortilla chips in a rich broth flavored with roasted tomatoes, Anaheim peppers, onions, and garlic.

The gluten - free super sauce showcases mouth - watering aged Romano and Parmesan cheeses, juicy ripe California tomatoes, premium California garlic, extra virgin olive oil and fresh herbs to create a rich and creamy sauce that is bursting with flavor.

The flavor is strikingly similar to Guy's Original Salsa Old Skool with an added chile pepper boast, in that it's rich with tomato - like zest with onion, oil and garlic undertones.

My favorite flavor is the Del Sol, whose ingredient list sounds underwhelming (yellow tomato, yellow pepper, and carrot), but which tastes like the best sweet pepper ever, with a rich slick of quality olive oil at the end.

The Smithfield pork loin filet is already marinated with mesquite seasoning, and sun - dried tomatoes are packed with rich flavor.

The white beans give this soup its heartiness and the sun dried tomato pesto adds a rich savory flavor.

Made from rich tomatoes and a blend of secret spices to give it its authentic Spanish flavor, you can find this versatile and fantastic ingredient in the original classic variety or try the three other flavors: GOYA ® Seasoned Tomato Sauce with Onion, Garlic and Cilantro; GOYA ® Hot Tomato Sauce; GOYA ® Low Sodium Tomato Sauce.