Sentences with phrase «rich tomato juice»

Part of the appeal, for me, comes from knowing that my alcohol intake is chased with antioxidant - rich tomato juice.

Not exact matches

It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.

Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.

Natalie's Carrot Tomato Celery juice is rich in vitamin A, vitamin C, vitamin K and antioxidants: a nutritional combination that can help to improve vision, promote skin health, boost immune system and detoxify the body.

I used part bean stock, homemade rich chicken stock and some of the juice from the tomatoes.

The herb butter infuses the fish and vegetables with rich flavor and the tomatoes release their juices to create a light sauce.

To avoid folic acid deficiency, people need about 400 micrograms a day.Foods rich in folic acid include vegetables such as spinach, broccoli, lettuce, turnip greens, okra, and asparagus; fruits such as bananas, melons, and lemons; and beans, yeast, mushrooms, beef liver and kidney, orange juice, and tomato juice.

Beetroot, carrot and celery juice is a great liver tonic and tomato juice is rich in vitamin C. Though fruit juices such as pineapple, pear and apple are very tasty, aim for no more than one a day, as these fruits are full of natural sugars, which should be kept to a minimum.

Some foods that are rich in potassium include bananas, avocados, milk, peanut butter, granola, bran, beans, potatoes, peas, lima beans, Brussels sprouts, tomatoes, raisins, prune juice, peaches, cantaloupe, watermelon, oranges, and kiwi.

But there are foods that are naturally rich in folic acid they include but are not limited to; leafy and cruciferous vegetables such as broccoli, spinach, lettuce, and cabbage, brussel sprouts, okra, asparagus, fruits like kiwi, papaya, melons, lemons, and bananas, beans, lentils, peas, yeast, sunflower seeds, mushrooms, organ meats such as kidneys and beef liver, tomato juice and even orange juice.

3 eggs a day plus 1/4 lb liver per week; bone broth soups with spinach and tomatoes and lemon juice and vinegar; collagen - rich soups.

You mentioned drinking tomato and carrot juices, should portions of these or other sugar rich foods be controlled or should one consume as much of them as they like?

In that case, up your intake of iron - rich plant sources, cook in cast iron pots (especially acidic solutions like tomato sauce, orange juice), avoid drinking any type of tea or coffee at meals, take citrus or vitamin C with iron - rich meals, or consider a modest amount of a liquid - based iron elixir (e.g. a couple drops per day).

Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.