Not exact matches
Other common spices used in Mexican dishes, besides chili
powder include oregano and cumin; oregano goes well with foods that have
tomatoes because of its
rich earthy flavor, while cumin with its toasty, somewhat bitter taste gives Mexican dishes a unique, irreplaceable flavor.
Beef and Pumpkin Chili Mole has got to be the queen of all fall stews, with tender bits of steak, chunks of fresh pumpkin, lots of peppers, both hot and sweet, black beans and an ultra
rich broth of fire roasted
tomatoes, beer, ancho chili and a touch of deep cocoa
powder.
You will love the flavors of zucchini, squash, carrots, and more seasoned with the flavors of chili
powder and pepper, and simmered in a
rich sauce of
tomato sauce and diced
tomatoes.
For the BBQ sauce, I used organic
tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for
richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard
powder, onion
powder, garlic
powder, and cayenne).