Chocolate coating tops
rich vanilla coconut milk ice cream -LSB-...]
A crumbly, gorgeously textured walnut and fig base, a perfumed and
rich vanilla coconut cashew cream and of course, the star of the show: fresh figs.
Not exact matches
The mix of
coconut, almond butter and avocado means the mousse is
rich and creamy, while the raspberries add a subtle sharpness that the honey and
vanilla balance out perfectly.
Instead, they're a highly nutrient - dense, protein -
rich energy ball made from dates,
vanilla, almonds, chia seeds,
coconut milk, cayenne pepper, and other magic ingredients.
Rich cashews, dried
coconut flakes and superfood seeds combine with cashew butter and hints of
vanilla and sea salt for irresistible clusters — free of the oats + grains!
These nut - free bars are made with sesame seeds, chia seeds, hemp seeds, sunflower seeds, shredded
coconut, apricots, white mulberries or golden raisins,
coconut, and
coconut nectar with
vanilla for a protein -
rich and powerfully nutritious snack.
The
Richest, Creamiest Dairy - free
VANILLA BEAN ICE CREAM Ever ~ Made with
Coconut Milk!
You could replace the pastry cream with
coconut whipped cream (so delicious makes a premade version) but it will not be as
rich in flavor as if you use the
vanilla pastry cream, and the end result will be a bit drier.
A cocoa dusted, dark chocolate truffle with a deliciously
rich, chocolate ganache centre made with rum soaked sultanas.This box contains 9 chocolate truffles Ingredients Chocolate (cocoa solids 55 %, cane sugar, emulsifier: soya lecithin,
vanilla),
coconut oil, rum (11 %), su...
Savor the naturally
rich, buttery,
vanilla enhanced creamy
coconut goodness of the original recipe as is or try the variations below.
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's organic) 2/3 cup
coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a
richer cake) 1 cup water 2 teaspoons
vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)
Other pancake ingredients include protein - filled organic eggs, warming
vanilla extract, MCT -
rich coconut oil or grass - fed butter packed with butyric acid, and maple syrup for a touch of sweetness.
Rich coconut milk and gentle honey, flecked with
vanilla bean and all blended together into cool, icy GAPS ice cream won't have you missing the raw cream.
These vegan
vanilla coconut milk cupcakes are
rich, flavorful and topped off with a dollop of chocolate whipped
coconut cream.Here's a secret about what goes through my head when I try a new recipe.
The
coconut sugar and the
vanilla help give a warm toffee caramel undertone while the peanut butter makes it feel and taste
rich!
This
rich vegan matcha latte is made with a combination of frothy soy and
coconut milk, and flavored with
vanilla and a hint of nutmeg.
The
rich and creamy cashew - based filling is studded with
vanilla beans, and the crust is a mix of almond flour, pecans, dates, maple syrup and
coconut oil.
But big juicy blueberries and soft, tender, just
rich enough
vanilla coconut cupcakes?
Dark Mint is a creamy blend of
coconut, antioxidant
rich cacao,
vanilla bean and pure peppermint oil.
George Bowman Colonial Era Dark Caribbean Rum: 80 proof The subtle aroma of
coconut and
vanilla are followed by the
rich flavors or molasses, honey and brown sugar.
Buttery,
rich,
vanilla thumbprint cookies rolled in salted, roasted macadamia nuts, filled with homemade, from - scratch key lime curd, and topped with a pinch of toasted
coconut!
Real
vanilla bean and reduced
coconut milk gives these cuties
rich flavor, and the
coconut - milk frosting adds the finishing touch.
These double chocolate hazelnut lentil brownies are chewy,
rich, dark and luxurious they're swoon worthy with a dollop of whipped
coconut cream or
vanilla ice cream.
The Ol «Man magically infuses more
rich real Chocolate,
Vanilla, fresh Strawberry, Hazelnut,
Coconut and Macadamia Nut flavors into to his coffee using his old Kona family recipes.
Rich coconut créme ganache swirled with organic
vanilla cradled in an almond cookie crust to comfort your soul.
Made with just 3 ingredients — dark chocolate,
coconut oil, and
vanilla, it is a
rich and creamy topping that will take your paleo desserts to the next level!
This
rich vegan matcha latte is made with a combination of frothy soy and
coconut milk, and flavored with
vanilla and a hint of nutmeg.I went into center city Philadelphia last night, forgetting that it was Saint Patrick's Day weekend.
While I've rid myself of my post-pregnancy candida, I continue to keep a watch on my overall sugar intake, making most of my treats now with little to no added sweeteners, and in this recipe, the natural sweetness of the
coconut butter, cinnamon,
vanilla, and a smidgen of stevia all come together to create a
rich and completely satisfying treat that can be eaten without worry!
The Ol «Man magically infuses more
rich real Chocolate,
Vanilla, fresh Strawberry, Hazelnut,
Coconut and Macadamia Nut flavors into to his pure Kona coffee beans using his best old family recipes.
The beans blended with agave syrup, cocoa,
vanilla, salt and coffee are so incredibly
rich and creamy, and delicious that I sometimes serve them like a chocolate mousse (I just add some
coconut oil to get that mousse - like consistency after chilling).
A simple and
rich nutrient - packed dessert with
coconut,
coconut oil, almond butter, and
vanilla wrapped in a dark chocolate shell.
We've got pumpkin of course, then we're sweetening with a blend of raw organic sugar and maple syrup, adding in some arrowroot powder to help it thicken and then our pumpkin pie spice, some
coconut oil, a splash of
vanilla and some full - fat
coconut milk to make it nice and
rich and creamy.
The batter is made from a combination of chickpea flour, milk,
coconut milk, and
vanilla beans, giving it an outstanding, slightly crispy texture and a
rich flavor that can rival even the -LSB-...]
Over the past few weeks my internet has been swelling with images of
coconut butter (cue:
vanilla bean
coconut butter cups), a pulverized blend of fiber, magnesium, and iron
rich raw
coconut meat or unsweetened shredded
coconut coupled with promises of luscious creaminess and divine intervention.