The combo of hearty, thyme - roasted butternut squash,
rich white cheddar cheese, tangy pickled red onions, and zesty Djionnaise creates a filling vegetarian sandwich, great for lunch or dinner.
Not exact matches
From the crispy, lush goat
cheese fritters served with sweet - tart mulberry honey to the shrimp and grits with
rich braised oxtail, gooey
white cheddar, and earthy roasted oyster mushrooms, every bite is pure joy.