Low - cal, vitamin -
rich zucchini pasta finished with a simple but elegant marinara sauce made from sundried tomatoes, basil, sea salt, olive oil.
Not exact matches
EVENT: Julie's 26th VENUE: Julie's Parents» House, Amagansett PARTY - SIZE: 9 TYPE: All - Out (Yet Simple) Barbecue MENU: Chips & Dip and Cheese & Crackers; Pomodoro Fresca
Pasta Salad; Smoky BBQ Ribs & Chicken; Grilled
Zucchini; Baguette; Amazingly Easy
Rich Lemon Tart
The
rich oxtail spiced with cinnamon and juniper just begs to be eaten with a big bowl of
pasta, creamy polenta or
zucchini noodles, if you're paleo - ish like we are.
Made with macadamia nuts and
zucchini for a
rich but airy sauce that works great for gluten - free kelp noodles or your favorite
pasta.
For lovers of
pasta dishes, preferences may be indicated for meat, sauce, cheese and the
pasta itself, topped by a
rich array of enhancement choices including kalamata olives, artichokes and grilled
zucchini.