Sentences with phrase «richer taste using»

Not exact matches

Folks in Southern New Mexico, are used to their Thin Mints crunchier and mintier, while northern New Mexicans» Thin Mints are richer with a distinctive peppermint taste and smoother chocolate coating.

Victoria still uses only a handful of fresh ingredients for its specialty Italian sauces and condiments, and traditional slow kettle - cooking methods to ensure rich flavor and a homemade taste.

I couldn't find cacao to begin with so I used cocoa powder and they tasted really nice but i just found cacao at my local health food store and made these tonight and they are amazing, so much more rich than the ones I made with the cocoa powder.

I used it to make gluten - free brownies and they turned out great and rich in taste.

If I'm going to use maple syrup, I want that rich, distinctive taste, not something that's barely different than white sugar.

I'm sure you could just use steamed cauliflower, but the caramelized, earthy flavor from the roasty toasty bits just tastes so fabulous with the rich flavor of the Brie.

if so would I still use 1/2 a cup of it or less given that raw cacao powder has a richer taste?

By using a classic combination of Mediterranean vegetables you get that tomato taste of a classic Mediterranean vegetable soup but so much richer.

If you like richer cookies with a deep chocolate taste, use 1 cup of flour and 2/3 cup cocoa powder as written in the recipe below.

This simple recipe uses our rich Rodelle Gourmet Baking Cocoa and it truly is the best fondue chocolate we have ever tasted!

I use evaporated milk in all my cooking that requires milk, It gives it a rich taste.

can tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste fresh or dried herbs, to taste (I used a sprinkling of dried basil, oregano, and thyme) 1 lb.

I used Irish butter, and the rich buttery taste is so clean and crisp!

SunSpire brand, made with the simplest of ingredients, is proud to debut its reinvigorated line of confections that stay true to its commitment of using only essential ingredients to make smooth and rich great tasting chocolate, free from artificial colors, flavors, preservatives or additives.

Instead, it uses a base of blended cashews for a rich and creamy taste and texture without the fat!

We each had a few shrimps and loved the rich flavor and taste of the sauce used with this dish.

I love the taste (my mom says that almond flour makes everything fantastic), but it's too pricey and rich for everyday use.

This traditional Bolognese sauce is made using all fresh ingredients, then cooked low and slow to develop a rich, hearty taste.

Use a rich tasting vegetable broth if dietetically preferred, but a bone broth or fresh stock will add more body to this light soup.

I like to use dutch process cocoa for a richer chocolate taste and darker color, but natural works just fine too.

Coffee is used to bring out some of the darker, roastier notes in chocolate and make chocolate desserts taste even richer.

The company chooses to use a blend because it is richer in terms of aroma, but also more harmonious and balanced in terms of taste and flavor, according to Illy.

We can't really understand how your muffins mainly could taste baking soda if you used all the spices in the recipe, ours have a very flavorful and rich taste.

* I used canned chipotles that came in a rich smoky sauce; dried are also great but they are often a little hotter so taste as you go.

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

This product is a very thick, smooth, creamy taste sensation of rich milk caramel that can be used with any number of desserts: Cakes, cookies, brownies, caramel bars, caramel «anything», candy filling; the possibilities are endless.

Aged in charred white oak barrels, this creates taste and colours which are rich and blend wonderfully with the Caribbean rum they use.

Whether you use a little or a lot in your chili, the flavors are sure to cover up any Green taste here and you are left with a savory, rich spicy meal that would never be looked on as «diet» food in my book.

And you should use full - fat yogurt to get the rich taste of Korma.

Buttermilk (or you can use plain low fat yogurt) has a nice thick creamy texture with a rich tangy buttery taste that makes baked goods tender and moist.

Rich in protein, omega - fatty acids and fiber, hemp has a nutty - tasting seed with a wide variety of uses.

To maintain the leaf's natural green color, savory taste, and rich nutrient content, our Matcha Powder is prepared under carefully controlled low temperatures in a GMP and FSSC Certified quality facility using only the highest quality pesticide controlled leaves to assure compliance with stringent U.S. FDA residual pesticide regulations for tea.

It has a rich, creamy taste and I used fresh almonds in the crust which I ground myself.

Use it to bake fiber - rich bread, pizza, cookies, and pancakes without the taste or gritty texture of fiber.

Sobieski is 100 % pure rye Polish vodka which is described as having an authentic, rich taste and a silky finish thanks to the high quality of the rye grain used in its production.

The people at www.Foodofy.com website state that s chili powder is a rich, colorful spice that adds a piquant and flavorful taste to any delicacy, it is widely used in Indian dishes, Tex - Mex recipes, Chinese cuisines and Thai foods.

The secret to creating them is simple: only the finest ingredients and flavorful chiles are used in our signature hot sauces to achieve the rich, authentic taste and spice you love.

There are two expressions, each using leaves selected for their rarity and taste profile: the Darjeeling White Peony is grown at high altitude in Darjeeling and hand - picked once a year; and the rich Connoisseur's Oolong is grown in New Zealand in perfect growing conditions for tea.

If you need it to be dairy - free, try using Earth Balance as a substitute for the butter, but the texture and taste will not be as rich as with butter.

If you use Coconut milk as a base it will make all your smoothies taste rich, creamy, and deliciously sweet.

These dairy - free recipes use everything from nutritional yeast to coconut milk to mimic the rich, creamy, or savory taste you want, without any of the lactose or animal by - products you may be trying to avoid.

Other common spices used in Mexican dishes, besides chili powder include oregano and cumin; oregano goes well with foods that have tomatoes because of its rich earthy flavor, while cumin with its toasty, somewhat bitter taste gives Mexican dishes a unique, irreplaceable flavor.

I used grass - fed beef, and boy does it taste rich and flavorful!

You can use a light olive oil if you prefer, or you can use a rich olive oil to give these savory muffins a heartier taste.

Avocado replaced the mayo that is used in traditional egg salad and creates the most creamy, rich tasting sandwich filling.

By the way, this seems to be a very «forgiving» recipe since I used relatively course almond meal (with the skins on) and it worked beautifully and tasted great, albeit rich!

We use traditional cooking methods and natural processes to deliver rich, clean tastes.

Roasting garlic makes the cloves rich, buttery and milder in taste (which is why there are SO MANY CLOVES used in this recipe), while the leeks become slightly sweeter, and the broccoli gets nutty with just a light crispiness on the outside florets.

Nutritional yeast has a rich nutty, cheesy taste, and can be used in soooo many recipes.

To achieve the rich, dark color and earthy taste (not overly acidic), I used black beans and few raisins (which also added sweetness and tanginess).