Rich in antioxidants, spirulina is 10 times
richer than carrots (per gram) in vitamin A — especially good for nourishing the eyes.
Not exact matches
Another attribute of Goji berries is their
rich source of carotenoids, (more beta carotene
than carrots can you believe?!)
My boyfriend will occasionally bring me home my favourite
carrot cake from a beloved cafe in town, which tastes remarkably similar to this, but is quite
rich — more special - occasion
than every day.
Breast milk can be supplemented as the child develops with nutritious fruits
rich in beta - carotene (the precursor of vitamin A) like mangoes, papaya, sweet camote, or moringa leaves, indigenous to the Philippines, which are 4 times
richer in beta - carotene
than carrots.
Choose large, older
carrots — these are actually
richer in nutrients
than baby
carrots.
It would be overkill to say that the
carrot you eat today has very little nutrition in it — especially compared to some of the other less healthy foods you likely also eat — but it is true that fruits and vegetables grown decades ago were much
richer in vitamins and minerals
than the varieties most of us get today.
Beetroot,
carrot and celery juice is a great liver tonic and tomato juice is
rich in vitamin C. Though fruit juices such as pineapple, pear and apple are very tasty, aim for no more
than one a day, as these fruits are full of natural sugars, which should be kept to a minimum.
Rich in vitamins A, B, C (more
than kiwi and
carrots!)
They're a lot easier to digest
than beans, healthier
than grains and they are a
richer source
than carrots and bananas.
Compared to white potatoes, orange sweet potatoes are
rich in Vitamin A as beta - carotene, and provide more of the vitamin
than a cup of
carrots.
Are there not other vitamin A
rich foods that could be grown, (like
carrots and greens) rather
than continuing with these horrible experiments that endanger humans and livestock?