Those who can get beyond the visual are rewarded with a crisp - chewy texture and
the richness of brown butter, which brings out some of the flour's nuttier, more intense undertones and balances the sharpness of the ginger taste.
Not exact matches
A little
richness from the buttermilk and egg with a little bit
of butter, and just a hint
of sweetness from one tablespoon
of brown sugar.
If you want more
richness, replace some
of the broth with cream and dress it up with cheese or
browned butter as you wish.
Some
brown sugar adds a nice hint
of molasses and a little
butter adds
richness.
Using
brown butter in the batter gives these pastries a nutty
richness that gets taken over the top with the addition
of sliced almonds.