Sentences with word «ricotta»

I doubled the recipe and replaced 1/3 of the cream cheese with ricotta cheese, I think it gives it a really nice texture closer to real cheesecake.

Ever since, and I am obsessed with ricotta cheese on my pizza at home.

, but also about making meatballs that are incredibly light and tender by incorporating a generous amount of ricotta cheese in the mixture.

I love pancakes with ricotta in them... gives a great texture.

Using a spoon or a cookie scoop, place a tablespoon of ricotta mixture into the center of the zucchini formation.

On to the pancakes... my husband actually had a dream that someone from his past was baby - wearing and making lemon ricotta pancakes at the same time.

I felt like being a bit adventurous (per usual) and made ricotta cheese from scratch for this recipe.

The recipe asked for ricotta which I'd wanted to use, but couldn't get hold of any.

Spread a thick layer of cashew tofu ricotta cheese on the roasted eggplant followed by a layer of tomato sauce.

I have been fairly deeply obsessed with almond ricotta over the last 6 months since I discovered it at whole foods.

The play of the sweet and savory elements against the creamy ricotta spread in this fancy toast is brilliant.

But I love your idea of adding ricotta cheese!

I tried to bring those calories back in the form of vegetables and fresh fresh ricotta cheese (homemade).

Was going to make homemade ricotta with my leftover creamy whole milk.

And I need to try ricotta cheesecake in general!

From there we spread a thick layer of cashew tofu ricotta on the eggplant slices, followed by a layer of tomato sauce.

I added some almond milk ricotta cheese and a light lemon vinaigrette.

An easy, healthy crepe recipe with whipped, lemon ricotta filling and home made strawberry sauce.

So I had to go with tofu - cashew ricotta for these vegan stuffed shells.

This olive oil whipped ricotta recipe will yield 1 cup.

My version of lemon ricotta cake does not have a pudding - like consistency, but it is a nice moist cake.

Spoon 1/4 cup ricotta cheese mixture on top of each pastry square, dividing pineapple slices (6 slices per pastry) evenly among plates.

Is there any way to make the vegan ricotta using something other than the cashews?

I love ricotta cake and know these will be perfect.

For the cheesecake: mix ricotta cheese with a fork in a shallow dish.

These delicious spinach ricotta stuffed pasta shells were well received by my family at the dinner table.

With a large spoon, evenly spread the tofu ricotta over the sauce and zucchini.

I just don't like ricotta cheese because of the texture (and taste haha).

I've never made vegan lasagna, so just wondering if they will work the same without the moisture from ricotta.

Remove from oven and spread ricotta mixture over pastry, staying within border.

Combine ricotta mixture and chopped chocolate in a bowl.

Spoon one tablespoon tomato puree into each mushroom, then spoon the spinach ricotta mixture, again one tablespoon tomato puree and finally top the mushrooms with mozzarella cheese.

The only change I made to the whole recipe was that I used low fat ricotta instead of whole milk.

I love ricotta in baked goods, because it adds a little protein and a very nice, fluffy texture.

You'll essentially just whip together ricotta and feta cheese until smooth and creamy.

I've been making lactose free ricotta by blending the lactose free cottage cheese.

If you've never had ricotta cookies before you're in for a treat!

They had like 40 + different kinds of specialty pizzas with different sauces, like hummus, black bean, and ricotta cream sauce.

Put all these tips together and you too can have pretty, dome - topped, substantial blueberry ricotta muffins.

Instead of ricotta as the main carrier of the spinach, I use cottage cheese which is more cost effective and I prefer the texture.

The zucchini pizza I first made last summer, but this time used ricotta instead of goat cheese.

Also chopped fresh basil and just added that on top of ricotta layer versus blending it in filling.

In a large mixing bowl cream together the butter, sugar and ricotta until smooth, about 2 minutes.

Second, I had to cook it about 30 minutes longer (and it was still creamy) I used quality store bought ricotta but may drain it a little before making this again.

In a food processor, combine the drained ricotta, flour, egg and egg yolk until cream and smooth.

Add the remaining ricotta ingredients (minus the spinach) and pulse until mostly smooth.

The lemon - ricotta gives the dish a fresh and vibrant flavour.