Sentences with phrase «ricotta cheese instead»

You could try ricotta cheese instead.

I made some substitutions (ricotta cheese instead of yogurt, water instead of milk), but the ratios were spot on!

Not exact matches

I didn't have coconut oil so instead I made it with walnut oil, and I also had to replace the yogurt or quark with ricotta cheese, and it turned out to be delish!

I used farmer's cheese instead of ricotta and cut the tomatoes in half and cooked them on a grill pan (I live in an apartment and don't have a regular grill).

Instead of using low fat or substitute; the cream cheese is mixed with half ricotta, which is naturally low in fat and high in calcium and protein.

The one I have in mind uses ricotta cheese and Greek yogurt instead.

Vegan option: use chia «eggs» instead of hen's eggs; use 1 x 200g pack of organic tofu, 2 tbsp nutritional yeast, 2 tsp lemon juice and 1 tsp fine lemon zest in place of the cheese OR use cashew «ricotta».

A little cottage cheese or ricotta stirred in gives it extra creaminess, and instead of wrestling with a whole butternut squash on a weeknight I just dump in a bag of frozen, cubed butternut squash.

Typically spinach gnocchi is made with just spinach, a touch of flour and ricotta cheese but we really like the texture the potato brings to the table so to speak, so instead of doing it the typically way (you know I like to break the rules) I added a spinach puree mixture to the potatoes instead.

I used ground beef instead of turkey, cottage cheese instead of ricotta, and fresh spinach (I wilted first).

Variations: Add salad greens, scallions, any salsa, roasted peppers, a fried or poached egg, Oregon shrimp, fresh crab, cheddar instead of ricotta cheese, omit the cheese... dive into late summer on a plate.

Hi, if I made this vegan do u think I could use the bechemal sauce from your moussaka recipe instead of the lemon ricotta and take out the cheese?

PS Could one use this cheese instead of ricotta, if it's not baked too long?

But, I use bechamel in my lasagna instead of ricotta and mix in a variety of cheeses.

I decided to use cream cheese instead of ricotta because it's easy to use up the rest of an 8 - ounce package of organic cream cheese, but the rest of a 15 - ounce container of ricotta would have gone to waste around here this week.

Quite often, minestrone is made with macaroni noodles, but I instead decided to garnish this soup with basic cheese ravioli (stuffed with ricotta).

Shannon, I bet you could leave out the alfredo, and add a bit more of the ricotta or mozzarella cheese instead.

Ricotta cheese is a good source of low - fat protein... and if you serve these pancakes with mixed berries and sliced bananas instead of syrup... then you've kept things on the healthy side.

I added tofu instead of the ricotta cheese — otherwise I didn't alter the dish at all.

I made it with my food processor, instead of my Vitamix, hoping to get a more cheese - like consistency, but it still was no match to real ricotta cheese.

A combination of ricotta cheese and cream cheese can be used instead of creme fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.

The zucchini pizza I first made last summer, but this time used ricotta instead of goat cheese.

And since it's a little hard to have enchiladas with NO cheese I got really excited to use almond ricotta instead and see how it turned out.

You could also use Greek yogurt (healthy) or a light goat cheese instead of the ricotta, if you have feelings about ricotta.

If you chose cottage cheese instead of ricotta, it would take 2 cups of cottage cheese to equal just 1 cup of milk.

Try ricotta instead of full - fat cheese, steer clear of oily dips (try homemade salsa instead) and opt for fruit and low - fat yoghurt instead of full - fat ice - cream.

I never made something like this, would I be able to use fat free cottage cheese instead of Ricotta?

For the cheese, you could use a cubed ricotta salata, fresh mozzarella, or goat cheese, or try shredded Parmesan instead of the feta.

Last night I trialed the savoury zucchini cheese cake, but using cottage cheese instead of ricotta, the family were fighting over the left over slice!

Can't wait to try it, quick question do you think I could use ricotta cheese, like you would in lasagna, instead of the cream cheese and mayo?