Sentences with phrase «ricotta cheese mixture»

Spoon 1/4 cup ricotta cheese mixture on top of each pastry square, dividing pineapple slices (6 slices per pastry) evenly among plates.

In this dish, shallots and sun - dried tomatoes are enveloped in a creamy ricotta cheese mixture, sandwiched between two nutrient - packed salmon fillets.

Using a large wooden fold the ricotta cheese mixture into the flour mixture - leaving a few lumps is ok.

Layer them with a part - skim ricotta cheese mixture and top with toasted walnuts for a finishing crunch.

Put the squash in and top with the ricotta cheese mixture.

Lay about 5 - 6 pepperoni slices along the length of the noodle on top of the ricotta cheese mixture.

Carefully spoon ricotta cheese mixture evenly onto the middle part of each lasagna noodle.

On the bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta cheese mixture is baked and set.

Not exact matches

Spread it with a thin layer of ricotta cheese and then top that with a generous helping of the squash mixture — it should be warm, but not hot.

Top with 1 package cheese ravioli, ricotta mixture, and green beans.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

One day before assembling, you can make the sauce and ricotta - mozzarella cheese mixture.

Typically spinach gnocchi is made with just spinach, a touch of flour and ricotta cheese but we really like the texture the potato brings to the table so to speak, so instead of doing it the typically way (you know I like to break the rules) I added a spinach puree mixture to the potatoes instead.

Take the mixture and place in a bowl then add the ricotta cheese and Italian cheese.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

Mash the sweet potato with the ricotta cheese and add spinach mixture.

◾ Combine Parmesan cheese and ricotta cheese and drop by spoonfuls on top of pasta mixture.

Place pasta mixture in individual heated pasta bowls; top each serving with 1 tablespoon ricotta cheese.

It's an America's Test Kitchen recipe that uses a cottage cheese mixture in lieu of ricotta.

Spoon one tablespoon tomato puree into each mushroom, then spoon the spinach ricotta mixture, again one tablespoon tomato puree and finally top the mushrooms with mozzarella cheese.

Assemble the lasagna: Spread half of the beef and sauce mixture in the bottom of the baking pan followed by half of the ricotta cheese in a thin layer.

1 — Using the cheese ravioli enables you to skip the ricotta cheese / egg mixture step which saves time and mess.

While typical stuffed eggplant recipes have some sort of ricotta blend inside, this one has a mixture of tangy goat cheese, salty olives, and fresh parsley, which really makes this recipe stand out.

To make the filling, place the cream cheese into a freestanding mixer bowl and beat until the mixture is smooth and in the ricotta and sugar and beat again.

The «ricotta cheese» is replaced by a mixture of crumbled extra firm tofu, roasted cauliflower and nutritional yeast flakes.

For the muffin tins: Spoon about 2 T. of the bean mixture into each muffin cup, then top with 1 T. of the ricotta, and sprinkle each with the remaining pecorino cheese.

Place a layer of noodles on top of the ricotta mixture, spread with the remaining ricotta mixture, and sprinkle with another 1/4 cup of mozzarella cheese before placing the last layer of noodles on top.

Give the toppings a grown - up touch with a tomato - olive mixture, baby arugula, and ricotta and mozzarella cheeses.

Easton likes a mixture of ricotta and egg, which he covers with a thinned out tomato sauce, sprinkles with cheese, and then sticks in the oven.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Combine the spinach with ricotta cheese, salt and pepper to taste and stuff shells with the mixture, using about 1 tablespoon of stuffing for each shell.

Combine the spinach with ricotta cheese and stuff shells with the mixture, using about 1 tablespoon of stuffing for each shell.

Chewy large pasta shells with crunchy baked rims stuffed with a creamy mixture of spinach and ricotta cheese floating in rich marinara sauce and sprinkled with your favorite hard cheese... Sounds like the best comfort food you can imagine.

Repeat layering with 3 more tortillas, 1 cup ricotta, 1/2 cup tomato - basil sauce, remaining chard mixture, 1/3 cup mozzarella and 1 Tbsp Romano cheese; place remaining tortillas on top.

Simply top with a spoonful of the ricotta mixture and sprinkle with Parmesan cheese, or opt to make your stack taller with another layer of ricotta, tomatoes, zucchini, and Parmesan cheese.

Spread the ricotta cheese on top, and then top with the zucchini mixture.

Place pasta mixture in individual heated pasta bowls; top each serving with 1 tablespoon ricotta cheese.

Well, I had some ricotta cheese that was about to go bad, the veggie / chicken mixture, and boom... this easy, healthy, and delicious white pizza was born!

In a large bowl combine the cooled turkey mixture with the ricotta cheese, Parmesan cheese, eggs, basil, parsley, and the remaining salt and pepper.