Sentences with phrase «ricotta filling»

An easy, healthy crepe recipe with whipped, lemon ricotta filling and home made strawberry sauce.

Make chocolate & orange ricotta filling by mixing all the ingredients (aside from the sweetener and chocolate) thoroughly in a bowl.

I love the lemon ricotta filling, and that strawberry sauce is perfection!

Fill each shell with a heaping tablespoon of ricotta filling and place in the baking dish.

These Chocolate Shortbread Bars with Creamy Ricotta Filling.

Each raviolo is stuffed with a vibrant herb and Meyer lemon ricotta filling before getting loaded with an egg yolk.

This gluten - free savory Asparagus Ricotta Tart has a smooth ricotta filling & is topped with sautéed asparagus & cheesy mozzarella.

This vegan manicotti recipe is made with a creamy tofu ricotta filling and topped with a homemade tomato sauce.

ingredients CREPES BATTER: 1 1/2 cups all - purpose flour 4 large eggs (lightly beaten) 1/2 teaspoon Kosher salt 2 cups whole milk RICOTTA FILLING: olive oil (for brushing) 2 cups ricotta 2 tablespoons chives (finely sliced, plus more to garnish) Kosher salt and freshly ground black pepper (to taste)

Made these this morning and turned them into crepes with ricotta filling and fresh berries.

This Carrot Ravioli with Broccoli - Ricotta Filling from Caroline's Cooking is another great spring ravioli option.

A blintz is basically a crepe filled with slightly sweet and lemony ricotta filling (in our case, vegan cream cheese and tofu in place of ricotta) and often topped with a fruit compote.

eggplant slices that are stuffed with cashew - based vegan ricotta filling and baked up in spicy harissa tomato sauce.

For the Lemon Ricotta Filling: In a large bowl, add ricotta and coconut oil.

Place a heaping tablespoon of the kale - ricotta filling near the bottom of one filo strip.

I tried it tonight with a spinach / ricotta filled ravioli.

After exhausting the possibilities, our obsession of the moment is this heirloom tomato tart: A rich crust laced with Gruyère cheese holds a creamy, herbed ricotta filling and fresh sliced tomatoes.

I'll try it next time since I baked it today with a egg and sheep ricotta filling (including the carrot and parsnip).

If you're not in the mood for butternut squash, you can try a variation with a simple ricotta filling and marinara instead.

Filled with a lightly spiced sweet pumpkin ricotta filling, the classic Italian dessert gets a fall - themed twist in these pumpkin cannoli.

The creamy ricotta filling, the warm, bubbly tomato sauce and deliciously creamy cheese on top, all came together into one perfect dish.

This gluten - free savory Asparagus Ricotta Tart has a smooth ricotta filling & is topped with sauteed asparagus & cheesy mozzarella.

This vegan manicotti recipe is made with a creamy tofu ricotta filling and topped with a homemade tomato sauce.

A nubby almond and oat flour tart crust, lightly sweetened whole milk ricotta filling, and a swirl of bright fruit jam makes an easy, elegant, and gluten - free almond crostata.

A ricotta filling would be enjoyable also.

Served with a shaved artichoke salad, this stunning squid ink ravioli with a leek and ricotta filling is the perfect pair with cool Pinot Grigio wine.

Ricotta filling is a classic.

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling and slathered in her simple red sauce.

I added shredded carrots to the spinach / ricotta filling and also added a bit of pesto from trader joe's.

Ricotta filling - 8 ounces (1 cup) ricotta cheese 1/3 cup frozen spinach, thawed and excess liquid squeezed out 1/3 cup shredded italian cheese blend (or a mix of mozzarella and parmesan) 1 egg, lightly beaten 3 - 4 large fresh basil leaves (cut in a Chiffonade) 1/4 tsp salt 1/4 tsp pepper

While the meat sauce is simmering, combine the ingredients for the ricotta filling in a medium sized bowl.

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling, then slathered with her simple red sauce.

First, make sure the yolks stay intact when inserting them over the ricotta filling.

I chose a ricotta filling for this tart instead of the classic vanilla pastry cream as wanted a quick recipe that is easy to prepare and could play a little with the flavors.

The rhubarb and ricotta fillings are done in about 15 minutes both, I would even say it's quite an easy and fast recipe that really worth to be tried out and perfect to be served in a hot summer day.

You can stuff your shells just with the ricotta and be done with it, but I almost always stuff these babies with spinach and mushrooms (just mix them into the ricotta filling before stuffing — no need to sauté).

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling, then slathered in her simple red sauce.

Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges.

Love the lemon ricotta filling and strawberry sauce!

Let's talk about the best thing that has ever come of out my lentil - sized kitchen (Mr. FFF said that, not me) the whipped lemon ricotta filling.

While the dough is resting in the refrigerator, you can mix the ricotta filling.

Place dollops of the ricotta filling along one long edge of the rectangle in tbls size amounts.

I had conveniently just made my Swiss Chard Lasagna too, and planned ahead, reserving a few tablespoons of the ricotta filling for these.

Prepare the ricotta filling by mixing 1 cup of ricotta with 2 - 3 tablespoons of herb puree in a small bowl.

The creamy ricotta filling, the warm, bubbly tomato sauce and deliciously creamy cheese on top, all came together into one perfect dish.

Served with a shaved artichoke salad, this stunning squid ink ravioli with a leek and ricotta filling is the perfect pair with cool Pinot Grigio wine.

Spoon half of the ricotta filling into pan.