Directions: Tortillas can be cooked in butter before or after they are
filled / Place key ingredients in separate bowls, the corn, the
ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the
ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients
near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.