Sentences with phrase «ricotta in»

I love the ricotta in these cupcakes.

Thus, including ricotta in your daily diet can be a healthy choice for you and your family.

This crustless and gluten free kale, dill and ricotta pie is super easy to make for a quick and healthy lunch or dinner.Due to a catering gig involving some beautiful ricotta - stuffed creations, I've had a lot of ricotta in my fridge of late.

I've never tried ricotta in a muffin - this I must try!

I love the idea of using ricotta in a muffin!

Really like the idea of these muffins; I've never thought of using ricotta in there but I can imagine that it gives them a really great texture.

I have used this Tofu Ricotta in a bunch of recipes for the blog.

I would say I'm going to be 90 % paleo as I have a small amount of milk in coffee, use ricotta in some recipes (maybe once a week) and will continue to enjoy the odd glass (or bottle!)

I love the ricotta in these cupcakes.

I might be biased but I love ricotta in baked goods!!

And I also have leftover ricotta in the fridge, which will be perfect for your pasta recipe!

Plus I never knew you could use ricotta in baking so I learned something new!

Place the ricotta in a bowl and using a rubber spatula mix in the basil and salt.

I love ricotta in baked goods, because it adds a little protein and a very nice, fluffy texture.

If you do not, then obviously you can use your traditional ricotta in place of this, OR, even a cashew ricotta would work wonderfully with this recipe (but we also have a nut allergy).

For the Ricotta: combine the zest, green onion and almond ricotta in a small bowl and mix well.

Suggested uses You can use our ricotta in any recipe that calls for dairy - based ricotta.

This recipe for tofu ricotta is so similar to ricotta in both taste and texture, no one will ever know you've made the switch.

I have kept the almond ricotta in the fridge for up to 5 days.

I've never tried ricotta in the pancakes so I'm not sure how that would work Mirka — Mascarpone would probably work well though, since it has a similar consistency to cream cheese.

Layer each naan bread in the following order: 1/2 cup pizza sauce, 1/2 cup mozzarella, half of sausage link coins, 1/4 cup of ricotta in dollops with a teaspoon, spices (optional).

I made some substitutions which worked out fine > used ground turkey sautéed in curry powder, added chopped caramelized onions and leftover ricotta in place of the 1/2 c cheddar.

Adding ricotta in the meatball mix really made them light and flavorful!

Top with cashew ricotta in 1 - 2 tablespoon dollops.

I especially loved the spinach ricotta in there.

Purée the ricotta in a food processor until very smooth, about 8 minutes.

It seemed like there was a lot of the ricotta in proportion to the beans.

Whisk the egg with the ricotta in a large mixing bowl, add the sugar, vanilla and a pinch of salt.

Place all the ingredients for the vanilla bean ricotta in a large bowl.

Place the ricotta in a cheesecloth - lined sieve and set the sieve over a bowl.

But if i were to sub the ricotta in, that would be delightful;)

I've never thought of putting ricotta in oreo / cake balls.

For the filling, place the sugar, cream cheese and ricotta in a clean food processor and process until smooth.

I love the ricotta in these cupcakes.

I planned on using low fat Ricotta in this dish because I'm generally not a fan of fat free cheeses, but my grocery store was out.

Plus I never knew you could use ricotta in baking so I learned something new!

My mom also loves lemon, and I've never tried ricotta in pancakes before.

I love pancakes with ricotta in them... gives a great texture.

Which is odd, considering that I never did like ricotta in my pre-vegan days.

I might be biased but I love ricotta in baked goods!!

Yes, I agree... there will be a lot of baking with ricotta in the upcoming week.

Well, surprise — there is no ricotta in this, either!

I think I'll be putting ricotta in every batch of scones I make from now on.

Place the ricotta in a large pasta bowl.

I've got the ricotta waffles from the book on here that are actually really really good, but they require the having of ricotta in the fridge and unless you're a Giada you probably have to run to the grocery store to grab that, not a good look for a waffle emergency.

For example, in addition to the olive - oil - for - Earth - Balance substitution I used my own homemade cauliflower ricotta in place of the Kite Hill ricotta.

I am unable to find ricotta in my supermarket and there is really nothing close, my best guess is Quark... I know that might be a long shot but what are your thoughts?

- Reduce parm and increase ricotta in equal proportions if it is too rich for your patrons.

I really enjoyed the sun - dried tomatoes and ricotta in this version.

I've never tried ricotta in baked goods, but it sounds great