Sentences with phrase «ricotta mixture on»

Spread one - fourth of the ricotta mixture on each bread slice.

Spread ricotta mixture on both halves and put back in oven for another minute or two to warm through.

Spread 1/2 cup of the ricotta mixture on each pita.

• to assemble the tart; spread half of the ricotta mixture on to the tart shell.

Spread half of ricotta mixture on top.

Dollop half ricotta mixture on top then add 1 cup tomato sauce on top.

Not exact matches

On the bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta cheese mixture is baked and set.

To assemble, spread ricotta mixture evenly on bread.

Lay about 5 - 6 pepperoni slices along the length of the noodle on top of the ricotta cheese mixture.

To Serve: Spread the ricotta mixture evenly on the puff pastry.

◾ Combine Parmesan cheese and ricotta cheese and drop by spoonfuls on top of pasta mixture.

Repeat (sauce, noodles, ricotta mixture, mozzarella) 3 times, skipping mozzarella on 4th layer.

Spread the pea - ricotta mixture generously on the top of each toast and garnish each with a little more shredded Parmesan to serve.

Place the cooked lasagna noodles on the surface, then scoop one heaping spoonful of the ricotta mixture onto each noodle and spread evenly.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

Place a layer of noodles on top of the ricotta mixture, spread with the remaining ricotta mixture, and sprinkle with another 1/4 cup of mozzarella cheese before placing the last layer of noodles on top.

Season ricotta with salt and pepper and spread onto toasted country - style bread; spoon mushroom - kale mixture on top.

Spread ricotta on toast and top with tomato mixture; cut toast in half.

When noodles are done and cooled ** lay on a flat surface and spread each one with 1/8 of the ricotta mixture, leaving approximately 2» at one end to stick when rolling.

Repeat layering with 3 more tortillas, 1 cup ricotta, 1/2 cup tomato - basil sauce, remaining chard mixture, 1/3 cup mozzarella and 1 Tbsp Romano cheese; place remaining tortillas on top.

Layer one piece of zucchini on the bottom then top with ricotta mixture then tomatoes.

Spread the ricotta cheese on top, and then top with the zucchini mixture.

In large 9x13 glass baking dish start layering: meat sauce on the bottom, followed by zucchini slices, then ricotta mixture.

In large 9x13 glass baking dish (or 10x16) start layering: meat / sauce on bottom, followed by sweet potato slices, then ricotta mixture.

Spoon 1/4 cup ricotta cheese mixture on top of each pastry square, dividing pineapple slices (6 slices per pastry) evenly among plates.