If piperine inhibits the liver from getting
rid of foreign substances by making them water soluble (as mentioned here: http://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin/), then would the coumarin be more or less likely to inflict liver damage or other bodily harm?
Not exact matches
The job
of your immune system is to find
foreign substances, like viruses and bacteria, and get
rid of them.
Bottom line; our bodies are overworked from trying to get
rid of these
foreign, and damaging,
substances that are in our system.
It
rids the body
of toxins, fatigue
substances, dead cells, cancer cells, nitrogenous wastes, trapped protein, fatty globules, pathogenic bacteria, infectious viruses,
foreign substances, heavy metals, and other assorted junk the cells cast off.
In most cases the reaction is the result
of the immune system reacting too much and recognizing the
substance as a
foreign agent, which it then tries to get
rid of.
When the immune system senses that something is
foreign, it remembers the offending
substance and tries to get
rid of it every time it comes into contact with it.