Fluffy,
ridiculously soft cake.
Not exact matches
Shortening is essential in some recipes — it makes super fluffy salted caramel buttercream, it makes mint chocolate chip cookies
ridiculously chewy, and ombre
cakes ethereally
soft.
I have a
soft spot for beesting
cake (bienenstich) and would love to make a vegan version like this one — though probably without the fruity filling because finding your fine berries here in Melbourne is hard work and they are usually
ridiculously expensive or not great quality or both.
The
cake itself is a perfectly
soft, moist chocolate
cake which also happens to be
ridiculously easy to make, you just mix some cocoa powder with hot water then chuck all of the other ingredients into the same bowl at once and whisk until smooth.