Sentences with word «rigate»

It's described «as penne rigate pasta made from durum wheat semolina, with fiber.

Penne Rigate pasta made with a blend of 100 % whole wheat and the time - honored grains: Quinoa, Amaranth, Millet, Sorghum and Teff.

I used «pipe rigate» which are adorable, kind of chubby, bent pipes.

Bow ties, rotini, penne, and penne rigate work the best.

(In the recipe I used the Penne Rigate which is different than the Penne Zite pictured above).

Spaghetti Angel Hair Linguine Elbows Penne Rigate Rotini Lasagna

Note: What does rigate mean?

Some examples of pasta products with protein and fiber claims include Canada's Compliments Pasta Plus Fibre Penne Rigate Pasta.

ingredients BREAKFAST CARBONARA CASSEROLE 1 tablespoon unsalted butter (for greasing) 1/2 pound penne rigate 1/2 pound pancetta (cut into 1 / 4 - inch thick slices, then 1 / 4 - inch squares) 11/4 cups milk 11/4 cups heavy cream 10 eggs 1 cup Parmesan cheese (freshly grated, divided) 2 teaspoons freshly ground black pepper 2 tablespoons parsley (finely chopped) 3/4 cup large breadcrumbs 1/4 cup breadcrumbs (finely ground) 6 large basil leaves (torn, to garnish) Kosher salt (to taste)

La Moderna comes in many familiar past shapes including spaghetti, elbow, rigate and rotini and you can find them at your local Walmart, that's where I shop for mine.

Mascarpone cheese adds creaminess to Rachael's vodka sauce and helps it cling to the ridges of penne rigate.

2 cups heavy cream 1 cup chopped canned tomatoes in heavy puree 1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces) 1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese 1/4 cup crumbled Gorgonzola cheese, (1 1/2 ounces) 2 tablespoons ricotta cheese 1/4 pound thinly sliced mozzarella cheese 3/4 teaspoon kosher salt, plus more for pasta water 6 fresh basil leaves, coarsely chopped 1 pound penne rigate or conchiglie rigate 4 tablespoons (1/2 stick) unsalted butter, sliced thinly

1 ounce dried porcini mushrooms 3 cups boiling water 2 tablespoons extra virgin olive oil 3 medium shallots, chopped 3 cloves garlic, minced 10 ounces button or cremini mushrooms, sliced 14 ounces oyster or hen of the woods mushrooms, trimmed and torn into pieces 1/2 teaspoon salt 1 1/2 tablespoons all purpose flour 2/3 cup dry white wine 1 cup frozen peas (optional) 2 tablespoons chopped flat - leaf parsley 1/2 teaspoon fresh lemon zest Freshly ground pepper 1 pound whole wheat penne rigate

Penne and ziti, rigate or lisce, are probably my least favourite pasta shapes.

The pasta comes in five shapes: spaghetti, capellini, penne rigate, fusilli and caserecce (pictured at right).

I would love to try the penne rigate.

Ingredients 1 3/4 lbs plum tomatoes (about 4 large), finely diced 2 cloves garlic, pushed through a press 1 tsp salt 1/2 tbsp balsamic vinegar 1 tsp white sugar 1/2 tsp red pepper flakes 1 cup basil leaves, chopped 1 lb penne rigate

This tortellini recipe proves that they are; if you don't have tortellini or ravioli on hand, use any short, ridged pasta, such as fusilli or penne rigate.

Choose from 7 popular cuts: Spaghetti, Angel Hair, Linguine, Elbows, Penne Rigate, Rotini and Lasagna.

I love the simplicity of this «Baked Penne Rigate» by Memories By The Mile.

The most interesting thing on my plate was pasta (penne rigate) and meatballs, since the meatballs were made from actual meat, and fortified with tofu, real flat - leaf parsley, garlic, onions, and quite a lot of Romano cheese.