Sentences with phrase «right about butter»

I think you're right about the butter - blame... I'm sure it's simply because Deen is known for her casual slinging of butter, rather than any true causal relationship with diabetes.

LOVE these and you're right about butter — sometimes you just need butter in order to get the softest sweet potatoes.

Not exact matches

I mean, butter chicken is all about the sauce, right?

In search of a recipe, I went right to Paula Deen circa 2007, back when she was still all about the butter.

It's just important to get the ratios right for the butter mixture to be enough — you'll need about 8 cups of total volume made up of dry crunchy things and nuts.

So these are in the oven right now and I just wanted to say that we may have different sized cookies because I used about 3/4 of the amount you listed and I had way too many cookie crumbs / butter mix left over!

It's about the comfort they give us in knowing that no matter what happened in our day, if we mix together butter, sugar and flour in the right way... all is well.

One of the things I love most about this is they are made with whole wheat flour and have no butter — that cancels out the sugar and the candy, right?

I am all about those home - made money saving hacks right now, so I've been on a roll with almond milk, bread, and nut butters.

I've always loved all things chocolate, but there's something over-the-top delicious about the combination of chocolate and peanut butter, right?

Whenever I ever heard anyone talking about powdered peanut butter I always thought «yeah right, whatever... I don't need that...» mainly because it was some fitness «guru» talking about how it saved their life or something silly.

They are very firm, you you might need to melt them with a liquid oil like jojoba or sweet almond to keep them from being too firm (1/3 liquid and 2/3 shea or cocoa butter is about right).

Sometimes I use this simple recipe (but always with ghee butter... and fresh coriander before serving), sometimes I add carrots, potatoes, lamb ribs, chicken,... There is nothing bland about this dish if you cook it right, and use a good curry and stock.

This Healthy Peanut Butter Chocolate Cake with Chocolate Ganache was inspired by an incredibly decadent looking cake and it looked so good, I was about to use the sugar it called for right then and there!

I was worried about the coconut butter, but you're right!

Since there's no crust on this pie you don't have to worry about the added calories and carbs from it, and this is mostly just apples mixed with a bit of butter and sugar to get the taste right.

The trick is getting the roux to the right color... about a notch darker than peanut butter should do the trick.

To get the temperature just right, I remove the lid from my jar of coconut butter and put it into an oven set on the lowest setting (please note: your jar HAS to be glass for this method to work), for about 10 minutes.

Smother it in butter and parm, and you'll know what that guy is singing about in that song when he's like, «I feel something so right doing the parm thing.»

(And all this talk about peanut butter is definitely making me crave some right about now...)

I made these (left out the honey and made my own cashew butter) right before my Whole30 (it ended up being a Whole34) and I completely forgot about them in the freezer.

If it's wrong to be this excited about a nut butter, then I don't want to be right.

Hey Joy - You're absolutely right about the lower smoke points of butter and coconut oil.

That's right, both of these recipes are below for you today — plus a bonus of this new blanched maple almond butter I'm all jazzed about right now.

If you're passionate about peanut butter, you've come to the right place.

There is a great turkey injection recipe in the book, «Scottie» s Creole Butter» and a good Creole seasoning, both of which would work great with a fried turkey, but you're right about the actual frying.

You are right about the creaming of butter and sugar in the beginning because I made a 3 - layer cake Strawberry spring cake which required separating the eggs and whipping and folding in the egg whites.

You are SO right, it does start with Halloween and I have just about bought a case of butter.

I find that about a tablespoon of butter per dozen rolls is just right for me.

Bake at 375º for about 15 minutes, remove from the oven, baste with melted butter (I actually just rub a stick of butter on the hot buns and it melts right in), and allow to cool to room temperature.

I dreamed about them for days before finally diving right in to a mixing bowl of butter and cocoa powder.

About the frosting, I don't like it runny and sweet so I used almost double the amount of butter to get the right consistency.

Going to try this soon I was wondering about the butter you put in the cupcake, it's melted right?

If you're passionate about peanut butter, you've come to the right place.

The trick is getting the roux to the right color... about a notch darker than peanut butter should do the trick.

You're totally right about the almond butter, though.

You may be asking right about now if butter can be a tasty ingredient in smoothies.

The Tree of Life almond butters do have the right products available, with respect to organic and raw options (steam pasteurized), but don't expect a personal touch or a consumer - friendly website that will tell you about their specific products.

With all of that being said about the Online Mode, when it comes right down to it, this is the mode that really is Amped 2's bread and butter.

Oh yeah, that's right, because sitting through a film about competitive butter carving sounds as appealing as sitting through a movie starring the Kardashians in dramatic roles.

How about a dog that when you blink an eye in the kitchen, steals your roast, or your cube of butter or even that sandwich you were just about to take a bite out of, right under your very eyes?