Sentences with phrase «right after cooking»

Feel free to stir in a small handful of tiny greens like spinach, baby kale, or arugula right after cooking for extra nutrition.

If you make this hummus right after cooking the split peas, you'll end up with warm hummus, which is actually quite nice!

Right after cooking, run the skillet under hot water — don't let it sit and soak in your sink and never put it in the dishwasher.

Not exact matches

His announcement came just days after Cook encouraged Alabama to be more accepting of gay rights during a speech in Montgomery.

Cook spoke of his own values developed while growing up in Alabama only a few years after the civil rights battles in the South.

After Apple CEO Tim Cook announced to customers that the company was refusing to comply with the government, citing customer privacy rights, there has been no shortage of support among tech leaders.

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

After Apple CEO Tim Cook announced to customers that the company was refusing to comply with the government, citing customer privacy rights, there has been no shortage of support among...

I've decided that working out, blogging, cooking, and cleaning all after work is too much for me to handle right now.

I am cooking this right now — after 2 hours I put the meat thermometer in and the temp reads 160!

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

I know cooking another meal isn't ideal right after you made a massive meal for Thanksgiving but turkey lasts a bit in the refrigerator so you can take a break for a day or two and then shred up the turkey or rough chop it and make this curry turkey pot pie.

My alterations: 3t dried thyme (had no oregano) 15 oz canned unsalted diced tomatoes, lightly drained (fresh are out of season and mealy right now) Caramelized / seared all veggies, seasoning while cooking (instead of seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

And it seemed only right, after all the effort they'd gone to to bring the little man into the world, that someone else should cook them dinner.

Since the compote cooks in the same pan as the pork chops right after they're done being seared, it gets a little spice and meaty goodness mixed in.

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

You will have to tenderize the hell out of it before cooking, like people from the Mediterranean smash their octopus against beautiful sea rocks right after being caught, or massage them until their arms are floppy and relaxed.

I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall apart in the oil (one of the most common problems of cooking falafel), adding big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.

However, if you are pressed with time, it can be cooked right away after rinsing it a few times.

Chilled for 20 or 30 minutes after shaping them and they cooked up just right.

I used Yukon Gold taters instead of reds and I deglazed the pan with a bit of red wine after cooking the sausage, right before adding taters and broth in.

The cook time is just right, make sure you use the natural release for the 10 minutes after.

Also cooked mine in a mini-muffin pan sprayed with cooking spray... after cooling for a second ran a plastic knife around them and they popped right out.

After all... anyone can cook, right?

The same goes for truly fresh (that is, not dried) beans, such as cranberry or other shelling beans that you may find sold still in their pods at the market and ready to cook right after being shelled.

But right after direct food - on - the - fire grilling and before pots and pans, must have come pit cooking.

It is also recommended to rinse and clean all cooking utensils right after work.

So after dough proofed for 20 hrs, I figured out I dd not have the right cooking container... Living n a very small town I went to 2 second hand stores and the pharmacy... No cast iron Dutch oven.

2 Release the pressure after cooking: Right when the timer goes off, perform a quick pressure release by moving the pressure release knob from «Sealing» to «Venting.»

And that would be a major bummer after you spent all that time prepping and cooking, right?

Instead, add it in after cooking and right before stirring.

I flipped them after the first cooking so they were right - side up, like little pyramids, and kept them that way for the final cooking.

And then the second cooking is what you can do right before serving - after you put them on a baking sheet to cook at 425.

After adding the noodles, I cooked at HP for 3 minutes with a QR and the noodles were cooked just right.

After leaving behind the corporate publishing / food world in order to spend more time at or near their homes in New Jersey and Pennsylvania, Melissa Hamilton (above, right) and Christopher Hirsheimer (above, left; she's a she) began cooking together daily in a warehouse and keeping a record of it.

In terms of chocolate for breakfast ideas here's one of my favorites: make a bowl of oatmeal and right after it's done cooking stir in a liberal amount of chocolate chips.

that turkey and swiss is right up my alley and kudos to you on your energy level for cooking so fancy schmancy after a long day at work.

When you bake them right after mixing, not one drop of oil will cook out....

After cooking everything with lentils and broth (added a smidge of tomato paste, too) and right before serving, I added the tomatoes along with chopped cilantro.

So go with cooking right after mixing, just to be safe.

I took the easy route (we all deserve a break after cooking for hours on Thanksgiving, right?!?!) and used Cascadian Farm's frozen organic fire roasted sweet potatoes.

Above: The unbaked batter spread into a parchment paper - lined square baking dish (left), and a piece after cooking (right).

Also, to avoid a bitter - tasting stock, always strain it right after you finish cooking.

After that realization, I dove right in to start creating the perfect Paleo Pancake that looked, tasted, and cooked just like traditional pancakes and we nailed it.

If you are willing to cook it at your home, you need to find some online dealer who can ship you the fresh Maine lobster right after it is caught by the fishermen.

I just want to add one teensy thing... after you put the «other 1/2 cup» of water into the small pot with the honey, maple syrup, sea salt (and vanilla — the recipe forgot to say that), cook it to 240 degrees F over medium - low heat and remove it right when it hits 240.

I love that I don't have to clean my muffin tin after (aside from a little cooked batter on the top), and the muffins slide right out of these baking liners!

I stopped baking for a while recently due to the stress I developed from one failed recipe after another... but the most important thing I've learned about gluten free baking is that the failures do not make you a bad cook — the zillions of loaves of not - quite - right or horrendously - wrong gluten free bread that have ended up as breadcrumbs (or in the compost) are a testament to our unwillingness to give up.

If I'm not mistaken, there was once a movie with Dane Cook where every woman who dated him found the love of her life right after moving on to the next guy... Tim Tebow is the football player version of that shitty Dane Cook movie.