Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about
right in our
oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even
remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is com
remove it
from the
oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to
oven if you like / An hour and fifteen minutes, give or take, works for me /
Remove paper immediately after baking is com
Remove paper immediately
after baking is complete.