I am 100 % sure I added
the right amount of flour as in the recipe, but it seemed like way too much as I was adding it.
Gently tap the flour covered lotus roots to get
the right amount of the flour on the surface.
To ensure you're using
the right amount of flour, we recommend either measuring by weight using a scale, or fluffing and sprinkling the flour gently into your measuring cup one spoonful at a time before leveling off with a knife.
Using just
the right amount of flour (not too much) will give you a slightly tacky, soft dough that should produce classic - looking English Muffins.
It is sometime tricky to get
the right amount of flour.
It sounds like your dough was too wet, and you might not have added
the right amount of flour.
Getting
the right amount of flour, fat and cooling the dough before baking are my top 3 tips.
Did you use
the right amount of flour?
Make sure you use
the right amount of flour and cook at preheated oven -350 F temperature and cook at least 35 minutes.
In order to ensure you're using
the right amount of flour, we recommend clicking on the Measuring Standards link next to the ingredients header above.
One of the biggest challenges in baking is determining
the right amount of flour to add to your dough.