Sentences with phrase «right amount of salt»

Sweet, chewy, spicy (from the ginger), buttery and perfectly balanced with the right amount of salt, a chef friend of ours describes hermits as «sweet crack.»

Just the right amount of salt.

The right amount of salt really makes a difference, and helps to bring more subtle flavors out.

It added just the right amount of salt, fat, and flavor to perfectly satisfy.

From there, not too many sesame seeds, and just the right amount of salt.

Boulder Canyon Baked Sweet Potato Fries are seasoned with just the right amount of salt to complement the natural sweetness of the potato.

One of the interesting things in this cracker experiment was that after I blended all the ingredients in my food processor and gave it the old taste test to make sure it had just the right amount of salt, low and behold, I discovered that this unbaked cracker blend made an amazing spread.

I made batch after batch of fresh tomato juice this week, trying a couple different methods until I came up with one that has just the right amount of salt and spice.

Let it sit for a few minutes, stir again and taste - adjust the seasoning if you need to - this is your chance to get the right amount of salt and ginger in the sweet potatoes before they go in the oven.

Adding coarsely crushed pretzels to the caramel adds just the right amount of salt and crunch to these gooey bars.

Rich and creamy, with just the right amount of salt, I've been eating it on everything from sprouted grain bread...

Mente said that this suggests that the majority of individuals in Canada and most countries are consuming the right amount of salt.

Eating the right amount of salt is important for your health, but too much of it can cause complications.

Female athletes need to be particularly aware of the balancing act of maintaining blood volume during exercise without inducing swelling of the joints, sausage fingers and toes etc. and with just the right amount of Salt especially during the mid-luteal and menses phases of their cycle.

The right amount of salt for fermentation is somewhere in the middle, and it is also in this range that the fermented vegetables taste the best.

It's all about getting the right amount of salt to inhibit the bad bacteria to allow the good bacteria to thrive:)

This is optional as using the right amount of salt is enough to prohibit the growth of bad bacteria while the good bacteria start working.

Finishing the salad with toasted nuts adds just the right amount of salt and crunchiness.

Perfectly crisp with just the right amount of salt.