The secret is finding
the right chili sauce for the dressing.
Not exact matches
«Mustard, onion,
chili sauce sounds just
right... a little cheese on it, nothing wrong with that,» he said while placing his order at Rudy's.
By adding the
right combination of water and flour and broth and spices to the meat we can create a thick, tomato-less
chili sauce worthy of the gajillions of southern California college students that make late - night Tommy's runs a four - year habit.
And also, at the store I could only find a hot
chili sauce and a sweet
chili sauce... is one of those
right or did I just completely miss it?
Our marinade includes soy
sauce, vinegar, olive oil, just the
right amount of spices and a homemade
chili paste made with a mixture of fiery
chili peppers.
But she included delicious mains, including grain free pasta dishes, creamy noodle dishes made with vegan cream
sauces (cream
sauces made from cashews are down
right amazing by the way), stews,
chili and fun burgers and patties (none of which are made from funky GMO soy products).
After preparing the
chili and spooning it into each pepper, I added just the
right amount of TABASCO ® Original Red
sauce according to each person's taste.