Sentences with phrase «right consistency before»

Maybe I just hadn't made the dough the right consistency before chilling it?

Let cool a little bit to right consistency before pouring over cream cheese layer.

Not exact matches

I haven't tried this before but I imagine that it wouldn't be the right taste of consistency sadly!

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Add the «night before» mixture» a a small amount more flower if needed to get the right consistency.

The garlic sauce and the potatoes should be combined at the last minute, right before serving, as the puree loses its nice consistency if it sits too long over heat.

It doesn't take long before the mixture has reached the right consistency.

(The right consistency to cover or «flood» sugar cookies is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface for a few seconds before disappearing.

I soaked it in the «frosting» (more the consistency of icing) and chilled it overnight, pouring the majority of the icing on the cake right before serving.

If you only find dried dates, I'd recommend that you soak them in water a few hours before you use them to get the right sticky consistency in the crust and a smooth texture in the filling.

Hi, Maggie, I would definitely put in the walnuts right before eating, as walnuts are a rather soft nut to begin with and soaking them overnight would create an unpleasant consistency.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

Reheat caramel briefly before using to achieve the right consistency.

If you are using canned aquafaba, reduce it by 1/3 before using to get the right consistency.

I used an egg instead and tried to adjust everything to get the right consistency but as I cut the noddles and gently laid them in a bowl before cooking them, they were already starting to rip.

let it cool completely before tasting, otherwise it won't taste right or have the right consistency.

In the midfield, (including RWB & LWB) we have a whole bunch of tweeners... none offer the full package, none make sense in our manager's current favourite formation, except for Sead on the left and Ox on the right, and all of them have never shown any consistency for more than a heartbeat... Sead, who I'm including in this category because of our present formation, looks like a positive addition, minus his occasional brain farts, but I would rather see what he could do in a back 4 before making my mind up... Ox, who has never played better, which isn't saying much considering his largely underwhelming play in previous seasons, seems to have found a home in this new formation; unfortunately, can we really expect this oft - injured player to handle the taxing duties that come with said position over the long haul, not to mention, it looks like he has no intention of staying... Ramsey has relied on the empathy that stems from his gruesome injury years ago and the excitement that was generated a few years back when he finally seemed to put in altogether, but on the whole he has been a big disappointment (neither he nor the Ox have scored enough to warrant a regular spot)... Wiltshire should be put on a weekly contract then played until he suffers his first injury, if and when that occurs he should be shipped - out and no one should very be allowed to say his name on club grounds ever again... Elnehy & Coq are average players who couldn't make any of the top 7 teams currently in the EPL... both have showed some great energy on the pitch, but neither are top quality and no good team can afford to have that many average players on their bench playing the same position, especially with Coq's injury history / discipline concerns and Elheny's headless chicken tendencies... as for Xhaka, his tenure here so far has been incredibly underwhelming... we know he has some skills to provide the long ball but his defensive work is piss poor and he gives the ball away too cheaply and far too often... finally, the enigma himself, Ozil, so much skill with his left foot but his presence has been more frustrating than uplifting... in many respects his failure has been directly related to the failure of this club to provide him with the necessary players up front, minus Sanchez of course, and unless something drastic happens very soon his legacy will be largely a negative one (much like Wenger's)

Pick 54 — TE Dallas Goedert (South Dakota State)-- huge run on defense right before the pick, was best available Pick 78 — LB Malik Jefferson (Texas)-- last LB we took out of Texas turned out well for us (bye DJ), probably more of an OLB for us Pick 86 — DL Dashawn Hand (Alabama)-- getting him here is good value for splash plays, needs more consistency but worth the risk Pick 124 — DL B.J. Hill (North Carolina State)-- #more meat for the trenches Pick 199 — Edge Dorance Armstrong JR (Kansas)-- at this point in the draft he's well worth the risk for the upside Pick 211 — DL Lowell Lotulelei (Utah)-- #more meat for the trenches Pick 233 — OL Bradley Bozeman (Alabama)-- another C / G option for our line with experience on a good line / team, also see #meat / trenches Pick 243 — LB Skai Moore (South Carolina)-- here's the WILB everyone wants way down in the 7th round

He hits home runs left - handed and he hits them right - handed — which of course no one else has ever done with any consistency before — and one year he hit 52 of them.

If you are using canned aquafaba, reduce it by 1/3 before using to get the right consistency.

Be sure to do this with 100 % consistency: same time, same day, and same state each week, for example every Monday morning right when you wake up, after you go to the bathroom, and before eating or drinking anything.

As if that's not aggravating enough, on top of being uneven, the style of the film is already pretty problematic by its own right, because beyond pacing and focal consistency, there are such questionable structuring moves as the awkward placement of a text prologue before each segment, or overly thematic imagery, or ostensibly somewhat disjointed characterization, whose experimental tastes distance one's investment almost as much as experimental direction which relies too heavily on artistry and atmosphere to dramatically thrive.