Sentences with phrase «right cooking temperature»

Not exact matches

The longer cooked rice is left at room temperature, the more likely it is that the bacteria will make the rice unsafe to eat — meaning it's vital that you store your rice at the right way quickly if you're hoping to reheat it later.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coCooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like cocooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

I followed the recipe exactly and they didn't bake at all, I left them in for nearly an hour on the right temperature and they didn't cook.

This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook.

If you're almost ready to cook, leave the pork chops out at room temperature for up to 30 minutes (it's also fine to cook them right away).

I set up both of my Char - Broil 940X grill for indirect cooking — coals on the left, pumpkins on the right and an internal temperature about 250 - 275:

Secondly, coconut sugar loves to burn — it doesn't handle like normal sugar — and I found that you have to throw out the regular sugar cooking temperatures and opt for the cold water testing method to get them right.

It's easier than a traditional caramel that has to come to a certain temperature and can easily be over / under cooked and not turn out right.

A good quality chocolate has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and a wonderful «snap» when you break it into pieces.

Look for chocolate that has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and one that has that wonderful «snap» when you break it into pieces.

This is the perfect temperature for cooking — you're right 200 F is far too low, let us know if you bake these again at the correct temperature.

I had a little trouble getting the griddle to the right temperature so that they cooked through without getting too dark, but that is user error, not the fault of the recipe!

I like to use a good quality dark chocolate, one that has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and wonderful «snap» when you break it into pieces.

The best chocolates are ones that have a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) with that wonderful «snap» when you break it into pieces.

Make sure you use the right amount of flour and cook at preheated oven -350 F temperature and cook at least 35 minutes.

Rebecca - you are right, cooking it at a lower temperature won't result in crispy skin.

Make these right before you cook, so they stay at room temperature.

Looks like you've been starving You've got those hungry eyes [we call that hangry now] You could use some sugar [caaaaake] «Cause your levels ain't right [this happens to oven temperature sometimes] I'm a five - star [there are only three stars] Michelin [the Jean - Georges of music] A Kobe flown in [hopefully not scammed by fake kobe] You want what I'm cooking, boy

If the oil is too hot, the doughnuts will cook very fast on the outside, but will be unbaked inside, so make sure it's at the right temperature.

Cook foods to the right temperature by using a food thermometer.

Day to day, make sure to wash your hands before you eat; cook your food properly; store food properly and at the right temperature; and pay attention to food prep.

Most of the recipes above entail dumping the ingredients into the slow cooker, setting the right temperature, and walking away.

Your bodynaturally craves warming soups, like the recipe below, cooked foods, and the right fats to protect its organs and skin from biting winds, freezing temperature, and less sunlight.

Where the chai tea latte was just the right temperature, your date was exactly how he or she looked in their pictures, the steak was cooked to perfection and you both clicked like a metronome.

If you have, and you've been using it for a while, you'll know just how to cook your meals to the right temperatures, adjust the seasonings and ingredients and just how long your large cuts of meat will take to cook properly.

Feed your dog as soon as the temperature of your cooked food is right.

I have found that as long as the ambient temperature is right, reptiles will not burn themselves, but a hot bulb in an otherwise cold cage will induce the animal to cook itself, just as we might burn ourselves at a campfire if we were naked in the Arctic.

Temperature sensors above and below the cooking pot work together with the advanced digital brain of the MINI to ensure your food is cooked just right.

✓ Culinary Graduate with 6 + years» progressive experience in grill cooking and recipe development ✓ Inborn knack for getting cooking temperatures right coupled with thorough understanding of setting - time associated with various techniques and involved potential risks of over cooking

Simmering oven — Simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking.