Besides the ratio between dry and wet ingredients, I think it is important to find just
the right doneness.
Notes: More like 5 hours cook time to get the sweet potatoes to
the right doneness.
Not exact matches
Check for
doneness by touch, with a thin - bladed knife, or, preferably, with an instant - read thermometer (125 °F is about
right for rare to medium - rare).
Yes, brown rice is tougher than white, so it needs more water to cook it to the
right level of
doneness.
WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated
right, thermometer to test
doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong
Crack the egg into the center and season it with salt and pepper or whatever seasonings you like (highly recommend those everything but the bagel seasonings that are all the rage
right now), and cook until your egg reaches your desired
doneness.