Sentences with phrase «right flavors and textures»

It has all of the right flavors and textures for me at this moment in my life.

It would provide just the right flavor and texture to stand up to the filling.

Kale and romaine hearts are also a good choice because they can last all week, but for this salad, arugula is the right flavor and texture.

Some dogs are pickier than others, so it may take some trial and error to find the right flavor and texture of food.

Not exact matches

The coconut aminos provide a great substitute for soy sauce (and a flavor I prefer), and the drizzly coconut tahini sauce gives just the right flavor boost and texture to make this stir fry a total win.

Moist and hearty texture meets bright citrus flavor in these European - inspired cakes that are ready for their photo shoot right out of the oven.

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

I've wanted one to recommend to my clients and readers, a recipe book that has mastered the right textures and flavors of classic baked goods, but without using eggs!

This hits everything just right in it's flavor profile, and the texture is spot on.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

I made a double batch of this tonight and the flavor was great but the texture was not quite right — some spots were undercooked and some were overcooked and soggy.

Just the right amount of sweetness, nice texture and tons of flavor.

It has great texture, and lots of flavor marinated right in.

Perfect texture, deep, tangy lemon flavor with just the right amount of sweetness, and it's not even bad for you?

By far this tempura recipe is the one I find it has the right balance of flavor and texture, for me, tempura has to be extra crispy and light with a flavorful batter.

They hit all the right marks in the texture and flavor departments: crispy, doughy, tangy, spicy, garlicky and extra creamy from some sliced avocado.

The intense chocolate flavor of the airy, warm cake and the smooth, hot, creamy molten chocolate center makes the differing textures burst out and kiss you ~ right on the lips!

Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»

Inside Out Mini Pumpkin Pies are fall dessert has all of the flavor and texture of a delicious pumpkin pie with the crust baked right in!

This dessert has all of the flavor and texture of a delicious pumpkin pie with the crust baked right in!

It certainly took a few tries to get the right texture, peppermint flavor, and cookie chunk ratio, but finally, SUCCESS!

It's tricky stuff but when you get it right the texture and flavor is great

A bit of soy sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions, orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the chicken salad.

The flours contribute protein and help get the right consistency in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the perfect texture.

The rosemary leaves give the right amount of savory flavor to this textured delight and the berry jam is an added bonus, plus it looks pretty.

This salad is perfect for summer soirées because it hits each taste bud in just the right spot and has every exciting flavor and texture known to womankind.

I had some doubts about the two - day marinade, generally like to cook my fish right off the boat, but the texture was sublime and the subtle flavor of the miso was right through the fish, not overpowering it but highlighting the unctuousness.

And it's made with a graham cracker crumb crust that perfectly complements all the flavors and adds just the right amount of crunchy textuAnd it's made with a graham cracker crumb crust that perfectly complements all the flavors and adds just the right amount of crunchy textuand adds just the right amount of crunchy texture.

Blending these two sweeteners with the milk adds flavor, texture and just the right amount of sweetness.

I've tried cooking with tofu in the past and could never really get it to be the right flavor or texture.

These pancakes have a very pleasant flavor that is not too sweet (just right for your favorite toppings), and a perfectly fluffy texture.

You are right that Gochujang is enough for flavoring this dish, but we are both so in love with the kimchi flavor and texture that we have been adding it as well.

They are so good at contributing that right texture, moisture and body to baked goods, together with a neutral base for any flavor.

But... they must be done right, you know, with the right texture and flavor combination.

This Vegan Pesto Dip is full of flavor, delicious smooth texture, and just the right amount of sweetness from the roasted red peppers.

I baked one cookie after chilling the dough for only 30 minutes, and the rest of the dough after chilling for 36 hours — you're right that the flavor is much better with rest (the caramel notes are much stronger), but the texture of the cookies is fine after only a quick chill.

The cake and icing are filled with natural peanut butter flavor and a crunchy texture, while the rich ganache layers provide just the right amount of chocolate in every bite.

definitely doing these again you may have to add a little more than a Tbsp (maybe another tsp, I eyeballed it lol) until the texture is just right... But the ends didn't burn as quickly and the flavor and texture is wonderful... Good luck everyone!

: Parmesan and Romano cheeses made by experts who know how to age it to the perfect texture and flavor, store it at the right temperature and protect it every step of the way.

I used dried apples but had a hard time dicing them to the right size, so next time i'll use fresh apples or pears to add some texture / crunch and flavor.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

I would love a bigger pinch of salt in the peanut butter to really bring out the flavor, but it still tastes great and the texture is just right — crunchy, but not hard to eat, and doesn't get stuck in your teeth.

They are amazingly light and fluffy, perfect texture and just the right amount of sourdough flavor.

I tried it once and loved the flavor but didn't quite get the right texture.

It has the right texture and flavor to please vegans and non-vegans alike.

So good — flavor and texture right on.

You were right, you have to add the walnuts to give it the balance in flavor and the texture.

Not enough flavor, heavy, arduous texture, and especially disappointing because one came right on the heels of the other.

We were trying to find a great texture / flavor date for the right price and these are what brought us to «NUTS» excellent dates.

While the flavor was a little different, it was delicious and the texture came out just right.