Sentences with phrase «right food see»

Not exact matches

Penegor is certainly right about the downturn in sales at restaurants, as we have previously noted, and other fast - food chains such as Burger King and Taco Bell also saw sales declines in their most recent quarters.

In a movement Metcalfe labels «Fab to Table,» she sees a food revolution going on right now that will lead to more personalized food products -LSB-...]

3) The discussion about scaling vs. keeping it small is a very interesting one: I liked that the author presented real - life cases for either scenarios for food for thought instead of advocating one or the other (e.g. presenting a single «formula» as the golden rule that all shall follow)-- I can see how this particular decision can be case sensitive and there really is no «right» answer as long as it works for the entrepreneur!

I challenge some liberal, gay organization to start a competing fast food corporation that is Gay friendly, that encourages it's employees to attend Gay - rights meetings and support Gay Pride celebrations and see how long they remain open.

To define these rights, and to see them as related to the well - being of our global ecosystem, is one aspect of an ethic of food and drink.

Cant wait to see what you bring to it Great recovery foods in here, exactly what I need right now.

Since you can see it in most of your food shots I don't think the book would look right without it.

Would rather buy it all in bulk in one single trip and then I can take advantage of any multi-buy offers if needed — I keep seeing list after list of daily plans but no shopping list, I have to go through it all and spend hours to find each ingredient amount into a spreadsheet and add it all together and buy the corresponding pack of each thing to the right size as required — often realising that it will cost me more than # 200 a month just for the food and then refuse to do the diet because of the cost, for the unemployed this is way too expensive.

I even use both a fork and knife to eat, keeping them in the left and right hands respectively for the duration of the meal rather than swapping them over (if you've ever seen an American cut food then change hands to eat it you know what I'm talking about).

Allulose is the sweetener generating the most buzz among food formulators right now, although many are waiting to see if the FDA exempts it from sugar labeling (it's technically a sugar, but it's not metabolized like one), before launching products featuring...

If the food isn't right, nothing else matters and I never want to forget how it feels to make a great, satisfying meal and see people's appreciation of that.

You can't beat going to a local farm to see how the food you just ate for breakfast was obtained, having a wine tasting straight from the barrel, or tasting a freshly brewed beer or cider right out of the tap.»

As some of you might have seen on Instagram, the Israeli food scene was right down our lane.

You see, there exists a grain - free, sugar - free, vegan hemp brownie already right here in Toronto, and it's available in single serving packs at most health food stores.

(For your data points, I live in Pennsylvania, which, according to wikipedia, should be right in the middle of ramps country, and I've never seen them at my local food co-op (or at the normal grocery stores, but that goes without saying).)

Upgrade Your Grilled Cheese Tasting Table's food editor, Andy Baraghani, is so obsessed with creating the right texture for his filling that he actually blitzes it in a food processor to make a loose paste (see the recipe) that spreads into a perfectly consistent layer.

You're probably getting sick of seeing salads on just about every food blog right now aren't you?

I ADORE that I now can fast forward commercials on the tv shows I record because right before bed I swear they always show foods like pizza and even though I wasn't hungry, I wanted pizza after I saw it.

Senior food policy officer at European consumer rights group BEUC Camille Perrin said: «It remains to be seen what will be deemed a «significant» difference in composition, and we trust national authorities will consult consumer organisations to inform their assessment.

To the right you can see just a few examples of the custom and unique packaging conveyor solutions we designed for some of the biggest names in the food processing and packaging industry.

I haven't tried that part myself, since I like my muffins even when they're not fresh out of the oven, but I can see how it would be useful for those who are rushed in the morning, and who like nothing more than to bite into a still - warm muffin to get off on the right food.

I've seen her in action, and the food that she makes for her family dinners are beautiful and picture - perfect right out of the oven.

Our food editor, Andy Baraghani, is so obsessed with creating the right texture for his cheese that he actually slices it into cubes and blitzes it in the food processor to make loose paste (see the recipe) that spreads into a perfectly consistent layer.

That being said, I haven't seen one with all the right ingredients that don't involve me running out to whole foods right now.

You know, seeing as how I'm a food blogger, that's my main objective, right?

You see all these «Food trends for 2016» predictions and everyone is all «fermented foods are SO hot right now.»

Together with our comrades in the US and across the globe I believe we can stand and demand our right to collectively determine our own food and agriculture systems, because you only have to look around you to see that we are legion.

If you opened my fridge right now, you'd see an assortment of little containers and baggies filled with food to grab and go.

With bulk foods, you can see right into the bins and so your visibility to the product is much better - you know exactly what you're getting!

But you wan na see the food, right?!

Food waste: Reduce food waste in the supply chain Food waste is such a hot button right now — as we're seeing in the rush to buy products made from ugly fruits and vegetables or from food waFood waste: Reduce food waste in the supply chain Food waste is such a hot button right now — as we're seeing in the rush to buy products made from ugly fruits and vegetables or from food wafood waste in the supply chain Food waste is such a hot button right now — as we're seeing in the rush to buy products made from ugly fruits and vegetables or from food waFood waste is such a hot button right now — as we're seeing in the rush to buy products made from ugly fruits and vegetables or from food wafood waste.

I opened up the fast food burrito (at right) expecting to see just beans & cheese.

The reality is that we are, in general, incredibly happy to have three freezers of our own grown and raised food going out there in Papa's workshop, right next to the chop saw and the piles of Harper's abandoned and sometimes in - progress woodworking projects (it's hard to tell which is which, and so it's best to ask him first before moving anything.

We know deep down that it's just the edited highlights, but when you see other couples at a posh restaurant, albeit taking pictures of their food, you can't help but feel a little twinge of jealousy that you're not doing that right now.

(See, «The Right Wing and the School Food Calorie Kerfuffle.»)

Remember if your baby shows any allergic reactions, you should stop that kind of food and take him to see a doctor right away.

-LSB-...] goes back to a question that's been debated hotly on this blog for a long time (see «Why I Rained on Someone's School Food Reform Parade» and the posts linked to it): can a school district ever «get it right» using -LSB-...]

On the other hand if they see you making the right health choices with regards to food and exercise they will undoubtedly be shaped by those choices.

You can also check out the book super baby food (see the blog label to the right).

I can't see how much longer people can continue to defend our kids» «right» to junk food!

-LSB-...] It all goes back to a question that's been debated hotly on this blog for a long time (see «Why I Rained on Someone's School Food Reform Parade» and the posts linked to it): can a school district ever «get it right» using just the federal reimbursement rate?

And at the elementary level (where much less a la carte food is sold), we're already seeing promising movement in the right direction, including more whole grain offerings, more fresh fruit, the introduction of salad bars and a more varied menu.

But then if you're working with the right practitioner, a trained naturopathic doctor, a dietician, they're not going to just hand you this list of foods and say, okay this is their long list of No's and maybe's in greens and I'll never see you again.

The kids tell me the food sucks now lol but they do nt see the bigger picture either... while it was a different era for us when us parents were in school; the fundamental rights shouldve remained the same... which is give the kids their choices... the Federal Gov can INCLUDE nutritious items on the free lunch menus while including more choices for them instead of reducing them to avoid social stigmas within the student body of the schools... Kids can be so cruel... Ive lived that first hand... I'm wondering who to contact to protest these changes.

I agree that the quality of the food is a huge issue (although right now the calorie requirements per meal are actually quite high — see my School Lunch FAQs).

If it's the right time, you could even make a fun outing to the community garden or orchard so your little one can see where the food comes from.

I have seen kids just throw away their packed lunches right in the garbage, food waste is such a shame when so many (and too many kids) go hungry.

You do have to wash it right away though because I can see food getting stuck in the small parts and being hard to clean if you don't rinse it off right away.

You should start by taking a look at the food pyramid and see what nutrition your child needs during the day to ensure your child gets enough of the right foods, in the right proportions.

She was supposed to «eat» before she came home, but the wonderful nurse looking after her was content after she saw her feed, said that was all the «food» she needed right now and we were home 3 hours after her surgery.