Sentences with phrase «right in the baking pan»

Other recipes bring back childhood memories, such as her All - in - the - Pan Chewy Chocolate Cake with Chocolate Butter Icing (mixed right in the baking pan) and Wild Blueberry Pie.

It actually mixes together right in the baking pan!

Make the sauce by whisking the milk and flour together, right in the baking pan.

Ribs can also be heated in the oven right in the baking pan for approximately 20 minutes, or heated on the stove either way turn occasionally as sauce will thicken to form a glaze.

Not exact matches

I figured it's because I'm in the US and didn't do the conversion right (I baked them at 350F), or possibly because of the pan being the wrong size.

Similar in ingredient proportions to a French apple cake, this much simpler apple cake is baked right in a standard cake pan rather than a springform pan.

I am making this right now... I put it in a Bundt pan... I don't know how long to bake, but I'm checking it at 40 minutes.

I love how I can do anything while this baked baked lemon butter chicken bakes and how it makes a delicious lemon butter sauce right in the pan.

These muffins are huge in size, I have a special giant muffin pan for baking them in and this batter gives you just the right amount for 6 of them.

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

I am baking this right now, but it looks very liquidy in the bottom of the pan... Are my apples too juicy?

If you are not using cast iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a deep pie dish or other casserole pan and pour in the frittata ingredients.

I love the idea of making this bread and plan to buy the right pot to bake it in, but I have one question first for you: From your pictures, it looks as though there's no difference in the sizes of the loaves baked in the 5.5 - quart pan and the one baked in the 7 - quart pan.

I absolutely love this cake: it goes together in less than 15 minutes, bakes up in 30, and you can serve it right out of the pan or flip it out onto a plate.

You can try our method of mixing and letting it do the initial rise right in the pan, then bake the fresh dough.

When I coat my pans for baked goods, especially mini muffins pans which can be a little finicky, I use a fool - proof tip to help my muffins release right out of the pan so they don't stick without dousing them in oil or butter.

Arrange tomatoes right - side - up in baking pan then spoon mixture into tomatoes, filling them just 7/8 of the way to leave room for the rice to finish expanding.

It took a couple tries to get it right, but the end result is still almost identical to the recipe my family knows and loves — just baked in six - inch round pans rather than rectangular.

Or if that seems too risky, bake in the pie plates or another pan and just serve right in the dish.

I baked the rolls in pie pans (10 per pan) right next to each other because I like that pull apart aspect I get from doing it like that, but you could certainly separate them and bake them on a sheet tray or in a rectangular pan.

Toss in some dried fruit after it's done baking, and then (here's the secret) let it cool right there in the pan.

The edges of the cake layers won't be as perfectly neat as if you'd baked them in skillets or cake pans, but that's all right.

Just don't bake it as long (which I did have to double the baking time to get it to set right) and drizzle it with a yummy toffee sauce made with coconut sugar, coconut milk, and coconut oil all melted in a non-stick pan until runny.

i baked it for ~ 43 mins in a 8 ″ round pan and that seemed just right.

You heard me right, cooking and baking in cast iron can fortify a recipe with iron transferred from the pan.

Definitely no shame in eating this right out of the skillet / baking pan — I always eat at least one of my meals straight out of a skillet and wouldn't have it any other way.

Just baked the cake tonight, with the reduced amount of baking powder, in a bundt pan... and the shape is juuuuust right!

Hi, I just made these... very nice... though I filled up the muffin cups in the pan right to the brim and baked at 400F instead....

When I coat my pans for baked goods, especially mini muffins pans which can be a little finicky, I use a fool - proof tip to help my muffins release right out of the pan so they don't stick without dousing them in oil or butter.

Ten baked egg recipes that cook up right in your sheet pan.