Sentences with phrase «right in the cast iron pan»

I love serving this dish right in the cast iron pan!

Not exact matches

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

If you are not using cast iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a deep pie dish or other casserole pan and pour in the frittata ingredients.

right now I use sun flower or pepita seeds (lightly roasted first for flavor in my cast iron pan) and I add one pear & some carob powder for flavor (not chocolatey, just a bit of goodness).

They were very runny and I had trouble regulating the right heat with my cast iron pan... I tried different oils, and two different sized pans... they still came out sticky in the middle but so incredibly DELICIOUS!

You heard me right, cooking and baking in cast iron can fortify a recipe with iron transferred from the pan.