I will definitely try these again with
the right kind of flour, as I am one of the odd balls that doesn't care for choco chip cookies (constantly searching for the one recipe that will make me a convert), but these had me sampling too many of the still cooling cookies for more.
Hi, Cari, You definitely need
the right kind of flour.
I'm excited to try this again with
the right kind of flour but in the event I don't have it, can you please recommend an appropriate substitute (aside from rice, please)?
Not exact matches
Pretty please do not try to make these with another
kind of flour — they won't turn out
right, I promise!
That's
right: chickpea
flour whips up to make the batter for this egg - free omelet, but the real magic is black salt, which gives it a surprising and amazingly realistic eggy flavor.Chickpea
flour is
kind of...
I was
kind of dreading trying to come up with the
right mixture
of flours to get this cake just
right.
The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat
flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll
of the
right kind of muffin top goodness.
Is it weird that I have the three required
kinds of ginger but am missing any
kind of flour right now?
The food budget is tight
right now, and those
flours are
kind of expensive.
I wasn't sure how to explain to her what
kind of flour it was but she knew
right away by the smell
of the dough.
Eating the whole grain oat
flour diet helped the
right kinds of microbiota flourish!
Besides measuring the
flours right, adding the
right kinds of liquids is important.
I was
kind of dreading trying to come up with the
right mixture
of flours to get this cake just
right.
These foods include rice and other grains, pasta, beans (learning to cook dried beans is an important part
of plastic - free living), seeds, nuts, all
kinds of flour, baking soda and other dry baking ingredients, cereal and granola, pretzels and chips, some candy, tofu, oils, nut butters, olives, herbs, tea & coffee, and more things than I can think
of right now.