Sentences with phrase «right out of a coconut»

Summer is the perfect time to wear out your blender, drink right out of a coconut and sprinkle your food with edible flowers.

Not exact matches

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

I would run to the kitchen and make these delicious morsels right now, but I've only just run out of coconut sugar, boohoo.

I don't use whipped coconut oil, although that sounds like a good idea for faces, just regular stuff right out of the jar.

I just had Carrot Ginger with Coconut for dinner and I ate it right out of the pan.

Because I am on a diet currently I used coconut oil instead of butter (I would have tried applesauce, but can't do apples right now) and molasses in stead of brown sugar, no changes in dry ingredients out of curiosity.

Used coconut oil spray on the pan and it slipped right out of the pan.

Hi Abbie - No, the coconut flour can not be subbed out — please see my long note about coconut flour right underneath the first photo of the cake in this post, above the recipe.

See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.

Well, normally I'm not one to go against any mother's wishes, but in the case of these Mini Lemon Coconut Cookies, you can toss that loving piece of motherly advice right out the window and call yourself a rebel.

Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen.

I stood over three different pans with three different kinds of oil - olive, coconut, and vegan butter - all smoking and sizzling like crazy and none coming out right.

if you have any pets, coconut oil is great for their coats and skin and they'll eat it right out of the jar.

I wanted to re-create «Funfetti» boxed cake mix... It was always one of my favorite mixes in the cake section;) I figured out the coconut flour sprinkles right away... however... baking a coconut flour based cake proved to be much more difficult.

I also add organic coconut butter to smoothies to give them a little more depth of flavor, and I've been known to eat it right out of the jar because it's just so darned good.

Probably... most of the time coconut oil works out just fine as a substitute for margarine, but every now and then the texture isn't quite right.

Is the coconut oil softened or just hard right out of the jar?

I used a metal pan and a thin layer of coconut oil and they popped right out.

while real cheesecake needs dairy, eggs, and lots of sugar in order to come out right — this raw vegan coconut & blueberry lemon cheesecake does not even require an oven,... Read More

This looks wonderful Sarah, I'm just upset that I'm out of coconut aminos right now.

While the crust is baking, you whip up the lemon filling in a food processor, pour it into the hot crust, and a short twenty - five minutes later pull out these perfect little lemony bites with a soft coconut fragrance and use all of your willpower not to dig in right then with a fork!

I would find it ridiculously hard NOT to eat that coconut right out of the jar as is.

Delicious - I love this brand of coconut butter and eat it right out of the jar.

I'm making some right now but with coconut milk instead of almond milk since I'm out of that.

I've been trying to make a rub, but any way I try it, it all ends up back to the same hard state as the coconut oil right out of the jar!

In fact, this oatmeal is best when served warm, right out of the oven, sprinkled with pecans and coconut and drizzled with maple syrup... but the cold leftovers eaten straight out of the refrigerator aren't too shabby either.

When I switched to the low fat version of organic coconut milk I didn't have this problem, it was creamy and pourable right out of the can.

Finally, the frosting is a shiny, glossy, cloud - like chocolate Italian meringue buttercream, swirled into fluffy circles, adding just the right amount of butter and chocolate to round out the coconut flavors inside.

I usually ate a square right out of the pan, but you can add almond or coconut milk and warm up a square for a couple of minutes in the microwave.

«He was sitting and eating a sandwich, and this coconut crab came right out its burrow in the middle of the daytime when... a red - footed booby... landed outside of its burrow,» Laidre says.

You can use coconut oil right out of the jar as an effective moisturizer.

See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.

If you are checking out this nondairy whipped cream recipe in the cooler months and consistently keep your home at less than 70 F / 21 C, then you can probably use the coconut cream right out of the pantry as it will be solidified already.

My favourite way to enjoy these No - Bake Apricot Raisin Coconut Balls is right out of the freezer.

Because coconut nectar is naturally sweet right out of the tree it doesn't require high heat evaporation techniques or chemical processing to make it a whole lot sweeter.

There are so many brands of coconut oil out on the market right now that it can be somewhat overwhelming if you're trying to figure out what to buy.

Coconut butter is meatier than coconut oil, and pretty yummy right out of tCoconut butter is meatier than coconut oil, and pretty yummy right out of tcoconut oil, and pretty yummy right out of the jar.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

For most of my recipes, I still use a combination of almond flour and coconut flour (this time I used Bob's Red Mill Almond Flour and it turned out great) but to help it stay moist and fluffy, you have to make sure to get the right ratio of flours to liquids.

My own regular routine is Kevin's, but when I want something different, my two quick - n - dirty go - to's are: 1) a spoonful of coconut cream (Tropical Traditions) right out of the jar ☺ ☺ ☺, or 2) a quarter cup of raw grassfed cream (Organic Pastures) diluted with water (dilution varies with the mood).

I love coconut water and there's nothing more fresh than right out of the shell.