Sentences with phrase «right out of the recipe»

Just take that right out of the recipe, the salad still tastes great.

Not exact matches

Pinpointing the right part of your recipe (campaign) to bring out the flavor of your content or to build your following may need a pinch of this, or a dash of that but the recipe is still the same.

Litterally the only problem I had with this recipe is that I ate like 4 slices right when it came out of the oven!

I mean, even though I personally have no direct need for meal plans, I bet there are A LOT of people out there who would greatly benefit from a little help, and I would surely appreciate some extra recipe inspiration too (there's no such thing as too much recipe inspo, right?

Thanks for all of the great recipes, they have made me feel so much better in myself and I feel like I am on the right road to sorting my body out!

The way you present this package makes me confident whatever recipe of yours I try is going to come out right.

I love the summer recipes coming out right now in all of the magazines.

Having one right now:) the semi-hassle of prepping the carrots was balanced out by the ease of the rest of the recipe.

Its not that your past enchilada dishes haven't been successful, in fact I am sure they have been out right delicious but with all seriousness, this Green Chile Enchilada dish is phenomenal - out of this world amazing and you won't revert back to any other recipe once you have tried the «real» stuff!

love your recipes but they don't print out right with print button, they are on top of one another.

Getting the filling part of the recipe just right is tricky, but if it's the right consistency, these turn out perfect!

This coleslaw recipe is quick to make and best of all it's made from ingredients right out of the pantry.

That's right, this recipe came straight out of the new Weight Watchers cook book AND it's made in the slow cooker.

I'm actually in the process of converting my recipes to a new system right this very minute because this has been happening a lot lately (recipes disappearing from posts), but hopefully it will all be worked out soon.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

Thank you for this very tasty recipe, it was delish right out of the oven topped with some grass fed butter.

right now, i'm hanging out at a friend's apartment in tel aviv, and i figured i would share with you a jewish - themed recipe in the spirit of all things israel.

Now, I made pita bread regularly a couple of years ago, but the recipe never turned out quite right.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

I've been waiting a while to try this recipe out but have been hesitant because that is a LOT of butter for such a small cake... but I finally went for it one day when I had a bunch of little kids over... and little kids always need more sugar, right?

To get the most out of the recipe, serve these little guys right when they come out of the oven, as they tend to taste better when still warm.

These 23 mind - blowing keto dinner recipes not only get the low - carb, high - fat thing right, but they also come together in less than 30 minutes, giving you plenty of time to go out and actually live your best keto life.

I'm sad to type it, but it looks like this will be my last pumpkin recipe of the year... from here on out we seem to switch into total Christmas overload, right?

A few things I can't get enough of right now: cantaloupe (even though I'm the worst at picking out a good one), spinach (scrambled in eggs, blended in smoothies), and farro (surely more recipes coming soon).

Additionally, I have about 15 windows open in Safari, right now, that are full of Ethiopian recipes for an Ethiopian feast I have out - of - the - blue decided I NEED to throw.

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

Make this recipe often, and for an on the go option you can make «taco salad in a bag»... just buy the single serve packages of doritos, crush them up, open the bag, add all of your ingredients, shake and eat it right out of the bag.

I agree with a previous review, the amount of sugar was just right, the pie dough recipe worked out great and wasn't a lot of work for the results.

This is one of the easiest yet tastiest recipes I have made in a very long time and it always turns out amazingly well as long as you choose the right squash.

showed hubby recipe... and told him it was for supper... discovered out of lasagna noodles and ricotta... got creative and used tortilla rounds and cottage cheese... now making them tonight with all «the right stuff»... the first batch disappeared in less than a day... and that is a miracle at my house... love this!

Made the recipe as above and sprinkled chocolate shavings on top right out of the oven.

There are few better homages to the value of the right level of seasoning — salt and pepper both — than the depth this recipe gets out of relatively simple ingredients.

But these recipes keep in mind that you're trying to eat right, and leave out many of the things that make doughnuts so bad.

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

I have lots of other breakfast recipes, so be sure to check those out by clicking right here.

Check out all of our dinner recipes by clicking right here, and try out some of my favorites, like broccoli mac and cheese, roasted broccoli, cauliflower, and kale soup, brown rice and lentil loaf, «chicken» noodle soup, and broccoli potato soup.

Mostly, they just eat blueberries right out of the bowl or mix in some yogurt but I love to bake with fresh blueberries so I try to snag a cup or so to mix in recipes.

My variations from the original recipe are that I use dried thyme and marjoram instead of dill and rosemary (because I didn't have dill or rosemary on hand the first time I made it), and I worked out that 1/2 teaspoon of sea salt is the right amount for our tastes.

I have discovered that these recipes should be followed pretty closely - every time I try to substitute or add a little less of an ingredient it doesn't turn out the same, and it seems to take me a second try to get each dessert just right, especially for the desserts which don't have pictures in this book.

I picked up a couple of big, lovely eggplants at the farmer's market, found a recipe online for a baked version (usually if I can bake something versus frying it, it's on,) and set about stepping right out of my comfort zone and into the wide world of vegetarian cuisine.

I have a carrot spice granola recipe that is very good, but our oven is out of commission right now.

I followed your recipe, really tried to get the measurements just right, but when I took the cake out of the oven — it was risen unevenly and had deep cracks all over.

Hi Abbie - No, the coconut flour can not be subbed out — please see my long note about coconut flour right underneath the first photo of the cake in this post, above the recipe.

I used it (1/2 whole wheat / 1/2 bread flour) right out of the fridge and followed the recipe exactly.

This recipe is the best in my opinion, it's come out of lots of trial and error over many years, to get the balance of textures and spices just right and also experimenting with canned vs dried chickpeas.

With 30 of our most popular recipes and 20 full - color photos, you can print out this concise guide or view it right on your computer.

Well, we've scoured the internet for some of the best Whole30 - friendly Indian food recipes out there so you can make your favorite recipes right at home.

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

Probably too long, but when thinking about this recipe it just didn't feel right to leave any part out of the name.