Pungent, warm, and beautifully sweet and acidic at the same time, I couldn't resist eating a few
right out of the skillet.
They're tender and even a little chewy, and they are perfect with just a little butter
right out of the skillet (never had them like that?
You can eat
it right out of the skillet with a scoop of ice cream on top!
Cut slices of the sun - dried tomato and basil quiche
right out of the skillet.
Hot apples
right out of the skillet soften the escarole in this warm salad.
Definitely no shame in eating
this right out of the skillet / baking pan — I always eat at least one of my meals straight out of a skillet and wouldn't have it any other way.
Not exact matches
This is one
of those (few) times I use a nonstick
skillet because you can get away with using less oil, and the fish slides
right out perfectly golden.
I usually press my dough into a couple
of cast iron
skillets greased with some olive oil and semolina flour, which gives it a perfectly round shape that pops
right out after baking.
Remove the bacon pieces once the fat is rendered, and in the name
of all that is good and
right, do NOT pour
out the grease and clean the
skillet!
Macaroni Tuna
Skillet is a quick throw - together meal that can come
right out of your pantry!
If you've ever been fortunate enough to dig your fork into a cast iron
skillet and eat
right out of the pan, you're well aware
of the wonders it does for food — and the entire eating experience.