Now fold
the right side of the dough over the center to create a brochure looking dough package.
Fold
right side of dough over butter, gently stretch and seal the sides, then fold the left side over so the butter ball is completely wrapped and covered by dough.
Not exact matches
** Example: Place your left hand under the pie
dough under the wax paper and grab the left
side of the wax paper with your
right hand and flip it over onto the filling.
With the longer
side of the
dough facing you, pile 1/4 cup mozzarella across the middle
of the
dough, leaving a 1 / 2 - inch border on the left and
right sides.
Gently stretch bottom
of dough and fold up to center, then repeat with left
side,
right side, and top.
Now, add butter, vanilla and egg into the food processor bowl (unconventional,
right?!?) and pulse them until the
dough comes together and pulls away from the
sides of the bowl.
Jules» ciabatta bread
dough pulls
right away from the
sides of the bowl, and comes together almost immediately.
Take the first rectangle
of dough, place a weenie on a short
side right at the edge, and roll the weenie up tightly in the
dough.
Spread 1/2 cup
of the yellow cheese in the center
of the
dough along its longer
side leaving a space left and
right about 2 cm / 0.5 in.