Sentences with phrase «right texture»

I thought I wouldn't like it for the longest time, and for me it really has to be mixed with the right things and be the exact right texture, but I don't mind a chia pudding from time to time.

It tasted delicious although it wasn't quite the right texture.

Sour Cherry Streusel Muffins Three different flours are used in this muffin recipe to get just the right texture and taste.

Now let's see if it has the right texture.

If you try to bake them longer to get the right texture, they often burn, even under low temperatures.

You know, the one shredded to just the right texture, that you can sprinkle to your hearts desire on your favorite ice cream or chocolate cookie?

I've wanted one to recommend to my clients and readers, a recipe book that has mastered the right textures and flavors of classic baked goods, but without using eggs!

Having got the right flour, you need to spend enough time kneading the dough to make sure it is the right texture — with as much gluten broken down as possible.

I'm not sure it would have the right texture (for me) in yogurt.

When the curd reaches the right texture it is then crumbled by hand and mixed with carefully selected dried fruit and fresh herbs prior to packaging.

YUM, need to make it for my kids, so pretty and just the right texture.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

Using cooked rice is the traditional method for thickening the bisque, and we find it really does work best, and gives it just the right texture.

This way, it will help the gelatin - effect of chia to develop and give the right texture to the pudding.

Even if the flour measurements are off / it's dry where you live / etc, you can always adjust it to ensure it's the right texture.

They smelled like hot dogs, they actually looked like hot dogs and even had the right texture... but they are not hot dogs No difference to me, they were tasty and really more importantly, they were fun to eat.

Since my farm - fresh eggs are quite large, I had to add a couple more teaspoons of coconut flour to get the right texture.

It stays moist, both soft and firm, with just the right texture.

If I do that how should I adjust the rest of it to keep the right texture?

Isn't it amazing how the lentils just hide away in there and add the right texture and all that amazing nutrition?

You can check back often to ensure it's the right texture.

i guess my homemade wasn't quite the right texture.

It certainly took a few tries to get the right texture, peppermint flavor, and cookie chunk ratio, but finally, SUCCESS!

The third time was the charm with just the right texture (2nd time — I didn't cook long enough after the sugar / butter / cream and the sugars didn't 100 % dissolve — bit grainy — though still tasty).

It's tricky stuff but when you get it right the texture and flavor is great

Made these and overcooked the cornmeal so I added more milk to get the right texture.

When the curd reaches the right texture it is then crumbled by hand and mixed withcarefully selected dried fruit and fresh herbs prior to packaging.

It took me about 3 tries to get this recipe to the right texture.

(We do not recommend pounding the chicken breasts, doing so will not result in the right texture / consistency for fajitas.)

Back in the»60s I made regularily meatless grain burgers using walnuts as they have the right textures / flavor.

My inquiry was only to sure it was the right texture.

This ensures just the right texture inside, and ensures hearty crunch in the crust on all sides.

I've been cooking this for over 8 hours the beans still are hard and the veggies are just now becoming the right texture.

I also used grass Fed butter instead of coconut milk, only adding enough to get the right texture.

I made it, and it is absolutely the right flavor, color, and CLOSE to the right texture.

They are so good at contributing that right texture, moisture and body to baked goods, together with a neutral base for any flavor.

It's important to soak the sunflower seeds to achieve the right texture so don't skip that step.

«It's very close to the right texture you can make it without chemicals,» Pederson says.

A lot of times we can create a «paleo version» of something, but that doesn't always mean it tastes good, or has the right texture.

It has the right texture and an almost - but - not - quite - sweet, very subtle tropical flavor which offsets all of my spicy foods perfectly.

Mine always turned out mushy, and it just doesn't have the right texture in my opinion.

My Nut Butter Balls have a blend of cashew butter and sun butter to get the taste of peanut butter, coconut flour to get the right texture and honey to sweeten.

Before the coconut milk went in, the dough was exactly the right texture for scones, and it looked just the picture accompanying the original recipe.

You may need to add a few splashes of water to get the right texture.