Think outrageously flavorful lobster
rillettes from France or calamari in spicy ragout from Portugal, served straight from the can.
Not exact matches
The restaurant stocks a rotating cast of supremely delicious tinned seafood items — lobster
rillettes, baby eels, pristine smoked sardines — many of which they have to import directly
from producers in Europe.
This year, chef Nicholas Stefanelli presents a parade of dishes that range
from Smoked Pheasant,
Rillette, Parsnip, and Kohlrabi to Venison, Salsify, Apricots, and Coffee.
This salmon spread, made
from both poached and smoked salmon mashed with butter, is a version of French
rillettes.
Start with the salmon
rillette and try a few fruits de mer
from the raw bar, sommelier Erin is a master at pairing wine with food.
This signature restaurant in Burj Al Arab, one of Dubai's most iconic hotels, offers a mouthwatering menu of European cuisine,
from salmon
rillettes served with green mango and papaya salad, to prime cuts of Wagyu beef.