Rub half of rim of a highball glass with grapefruit wedge; dip
rim of glass in salt.
[5] Nielsen FDCM + ending 4/22/17 [6] Among «Common» Ciders, 2014, 2015 [7] InfoScout Shopper Panel [8] EYC CMS L7weeks ending 4/15/17 [9] Artisanal Blend Mojito Recipe: 3 parts Strongbow Artisanal Blend, 2 parts white rum, 5 basil leaves, 1 tbsp lime juice, 1 tsp sugar, lime sugar
for rim of glass, 8 mint leaves.
Fresh Orange Juice Slice of Mango -LCB- garnish -RCB- Tajin Seasoning
-LCB- rim of glass -RCB- Lime Wedge
He looks over the
top rims of the glasses rather quizzically, as if he were gazing at the viewer and the other paintings in the show.
of Negra Modelo · Coarse salt
around rim of glass · 1 part fresh lime juice · Dash to taste of Worcestershire, hot sauce, soy sauce · Garnish: jalapeño slice and / or cucumber Method: Salt the rim of a large tall glass with the coarse salt.
Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use
the rim of a glass to create the circles.
Next, on a seperate plate, scatter the crushed graham crakers and dip
the rim of the glass into graham cracker crumbs.
Because no Key Lime Pie or Smoothie would be complete without a graham cracker crust, covering
the rim of the glass with crushed graham crackers (similar to salt on a Margarita glass) does the trick.
The trick to coating
the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.
Take the cocktail glass and flip it over so that the rim is facing down and lightly tap
the rim of the glass on to the chili - salt, making sure the rim gets completely covered.
Dip
the rim of the glass into the chocolate sauce, then pour the remaining sauce into the bottom of the glass mug.
You can also get fancy and dip
the rim of the glass into the chocolate sauce and dust some red and pink sprinkles if you eat that kinda thing For those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy touch.
Dip
the rim of the glass into a saucer that has a bit of rum, then dip the wet - rim into the sugar.
Fold tops of bags over
the rim of a glass.
Fit one wedge of star fruit over
the rim of the glass and fill the glass with the lemonade or lemoncello mocktail.
Rub
the rim of each glass with the lemon or lime wedge until thoroughly moistened.
Place salt or sugar on a plate and dip / twist
the rim of the glass into the salt or sugar.
To coat
the rim of your glass in sugar or coarse salt: Rub the rim of the glass with a lime wedge or a little water.
Don't forget to add some sugar or salt to
the rim of your glass.
Then, I ran a lime around
the rim of my glass and gave it a nice coating in aforementioned chili powder - salt mixture.
Using a clean, wet sponge or paper towel, wet
the rims of the glasses and press them into the Ginger Sugar to beautifully rim each glass.
Add some bright orange sprinkles and a few orange slices on
the rim of each glass and suddenly you've been transported from your kitchen to a swanky beachside resort!
Garnish
the rims of the glasses with lime wedges.
If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip
the rim of each glass lightly in a plate of kosher salt.
Take a slice of orange and wet
the rims of all glasses.
To up the ante, carefully dip
the rim of each glass in melted chocolate before you pour the cocktails.
A double dose of ancho — in the syrup and in powder form on
the rim of the glass — gives this cocktail a nice hit of tingly warmth.
To prep the glasses, run a lime wedge around
the rims of the glasses.
Run a lime wedge around
the rim of a glass, and dip into kosher salt.
Dip
the rim of a glass in grapefruit juice (or run a grapefruit wedge around it).
Spread the salt on a small plate large enough for
the rim of the glass.
Dip
the rim of the glass into the salt to coat.
Dip
the rim of the glass into the plate with the water first then dip the rim into the coconut plate ensuring that you get an even coating.
Rub a lime wedge around
the rim of a glass then dip the top of the glass in the sugar mixture.
I like the way the sunshine reflects off the lemon curd and
the rim of the glass dessert dish together so that's why I chose to layer my lemon yogurt parfait in this way — with the lemon curd on top.
To garnish the glass, wipe a little liquid sweetener around
the rim of each glass (I use martini glasses!)