Sentences with phrase «rim of one's glass»

If desired, rub rims of glasses with an orange wedge and dip into cinnamon sugar.
Place lemon wedge on rim of glass and fill the glass with ice.
Twist peel over drink to express oils, then rub around rim of glass.
Making sure to cover the entire rim of the glass.
Lightly rub a small amount of honey around rim of glasses.
Dip rims of glasses in salt to coat; set aside.
Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt.
Wet rim of glasses and dip into salt or sugar if you prefer.
[5] Nielsen FDCM + ending 4/22/17 [6] Among «Common» Ciders, 2014, 2015 [7] InfoScout Shopper Panel [8] EYC CMS L7weeks ending 4/15/17 [9] Artisanal Blend Mojito Recipe: 3 parts Strongbow Artisanal Blend, 2 parts white rum, 5 basil leaves, 1 tbsp lime juice, 1 tsp sugar, lime sugar for rim of glass, 8 mint leaves.
To make the cocktail, cut a slit in a lime wedge then rub it around the outer rim of your glass.
Put the coarse salt in a small plate or bowl and dip the lemoned rim of the glass in the salt.
Fresh Orange Juice Slice of Mango -LCB- garnish -RCB- Tajin Seasoning -LCB- rim of glass -RCB- Lime Wedge
He looks over the top rims of the glasses rather quizzically, as if he were gazing at the viewer and the other paintings in the show.
of Negra Modelo · Coarse salt around rim of glass · 1 part fresh lime juice · Dash to taste of Worcestershire, hot sauce, soy sauce · Garnish: jalapeño slice and / or cucumber Method: Salt the rim of a large tall glass with the coarse salt.
Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.
Next, on a seperate plate, scatter the crushed graham crakers and dip the rim of the glass into graham cracker crumbs.
Because no Key Lime Pie or Smoothie would be complete without a graham cracker crust, covering the rim of the glass with crushed graham crackers (similar to salt on a Margarita glass) does the trick.
The trick to coating the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.
Take the cocktail glass and flip it over so that the rim is facing down and lightly tap the rim of the glass on to the chili - salt, making sure the rim gets completely covered.
Dip the rim of the glass into the chocolate sauce, then pour the remaining sauce into the bottom of the glass mug.
You can also get fancy and dip the rim of the glass into the chocolate sauce and dust some red and pink sprinkles if you eat that kinda thing For those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy touch.
Dip the rim of the glass into a saucer that has a bit of rum, then dip the wet - rim into the sugar.
Fold tops of bags over the rim of a glass.
Fit one wedge of star fruit over the rim of the glass and fill the glass with the lemonade or lemoncello mocktail.
Rub the rim of each glass with the lemon or lime wedge until thoroughly moistened.
Place salt or sugar on a plate and dip / twist the rim of the glass into the salt or sugar.
To coat the rim of your glass in sugar or coarse salt: Rub the rim of the glass with a lime wedge or a little water.
Don't forget to add some sugar or salt to the rim of your glass.
Then, I ran a lime around the rim of my glass and gave it a nice coating in aforementioned chili powder - salt mixture.
Using a clean, wet sponge or paper towel, wet the rims of the glasses and press them into the Ginger Sugar to beautifully rim each glass.
Add some bright orange sprinkles and a few orange slices on the rim of each glass and suddenly you've been transported from your kitchen to a swanky beachside resort!
Garnish the rims of the glasses with lime wedges.
If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt.
Take a slice of orange and wet the rims of all glasses.
To up the ante, carefully dip the rim of each glass in melted chocolate before you pour the cocktails.
A double dose of ancho — in the syrup and in powder form on the rim of the glass — gives this cocktail a nice hit of tingly warmth.
To prep the glasses, run a lime wedge around the rims of the glasses.
Run a lime wedge around the rim of a glass, and dip into kosher salt.
Dip the rim of a glass in grapefruit juice (or run a grapefruit wedge around it).
Spread the salt on a small plate large enough for the rim of the glass.
Dip the rim of the glass into the salt to coat.
Dip the rim of the glass into the plate with the water first then dip the rim into the coconut plate ensuring that you get an even coating.
Rub a lime wedge around the rim of a glass then dip the top of the glass in the sugar mixture.
I like the way the sunshine reflects off the lemon curd and the rim of the glass dessert dish together so that's why I chose to layer my lemon yogurt parfait in this way — with the lemon curd on top.
To garnish the glass, wipe a little liquid sweetener around the rim of each glass (I use martini glasses!)
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