Sentences with phrase «rim of pan»

Any time I walk by, the inside of the IRIS shields have urine splattered on them, including the crevice where the shield sits on the rim of the pan.

Gently press the dough evenly over the bottom and up the sides of the pan and then, using a paring knife, a pizza wheel or a fluted ravioli wheel, trim the dough to about one third down from the rim of the pan.

Each pan should be filled to just below the rim of the pan.

Place the last round in the center (bread will come about 3 / 4 - inch — 1 - inch above rim of pan).

Carefully run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

Gently fold phyllo overhang over spinach mixture and continue to press until phyllo goes just below rim of pan.

It's the pull — not the push — that will cause the food to roll against the far rim of the pan, catch air, and land back down.

Fold over to make a double - thick edge on the rim of the pan and flute the edges.

Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan.

Once it has risen just above the rim of the pan, bake at 375 °F for about 15 - 20 minutes.

Trim edges to extend about a 1 / 2 - inch over the rim of the pan.

Use your fingertips to tuck the dough into the pan, without stretching it, and press the dough up the sides to create a roughly 1 - inch ridge above the rim of the pan.

DO NOT let the water flow over the rim of the pan, but you do want as much of it submerged under the water, as possible.

With a knife, loosen cake from rim of pan.

Cover the pan with plastic wrap sprayed with nonstick cooking spray, and let the dough rise until it's just barely over the rim of the pan, about 45 minutes to 1 hour.

Place the last round in the center (bread will come about 3/4» -1» above rim of pan).

Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1» to 1 1/2» over the rim of the pan.

Run knife around rim of pan to loosen cake; cool before removing rim.

Tuck overhanging dough under so that folded edge is flush with rim of pan.

Set it in a warm place to rise until the loaf barely crowns above the rim of the pan 8 1/2» x 4 1/2» pan; or rises to fill about 3/4 of the 9» x 4» or small pain de mie pan.

Press the meat loaf into a ring shape, making sure the top of the meat loaf is even with the rim of the pan and that there is a 4 - inch hole in the center.

Press firmly with your thumbs to fuse the two layers of dough, then roll your thumb over the rim of the pan to remove any excess dough there.

Just squish the braided dough into a greased and lined loaf pan after shaping, let it proof for a further 30 minutes until it has risen to the rim of the pan, then bake it at 180C for 40 minutes.

Remove the outer rim of pan, then invert cake onto a wire rack and let it finish cooling completely.

It will mound up well above the rim of the pan.

Trim the dough edges to extend about 1/2 inch beyond the rim of the pan.

Loosen cheesecake from rim of pan; remove rim.

The fluted edge should be pressed under the rim of the pan in several places to prevent shrinkage.

7:00 AM — I went to take the loaves out of the refrigerator but saw that they had risen quite well and were already a little above the rims of the pans.

Crimp the excess dough around the rims of the pans, removing the extra dough.

The dough should crown over the rim of the pans by 1 — 1 1/2 ″.

Not exact matches

In a 13 by 17 - inch rimmed baking pan, evenly distribute 2 tablespoons of olive oil to coat pan.

Add the squash and cauliflower to a rimmed sheet pan and sprinkle with garam masala and a generous amount of kosher salt.

(If you don't have a jelly roll pan you can use a rimmed cookie sheet that's close to 10 × 15» in size, but opt bigger instead of smaller.)

I like using a large, high - rimmed sauté pan for risottos to have lots of room to stir.

(The assembly might rise above the rim of the 2 - inch tall cake pan.)

If I'm around during the day I make it, thankful for the distracting task of lining rimmed sheet pans with rolled balls of homemade or bakery - bought dough, ensuring there's enough to feed anyone who's been at the hospital that afternoon.

Preheat the oven to 350 degrees Fahrenheit and line the bottom of a 10x15 inch, rimmed quarter sheet pan with parchment paper.

Place your cheesecake tin into the centre and pour water into the baking pan until it almost reaches the rim of the baking pan.

Line the inside of an 8 - inch (23 cm) square pan with foil so that it goes up the sides to the rim.

«Dinner Pies from Shepherd's Pies and Pot Pies to Turnovers, Quiches, Hand Pies, and More» opens with Haedrich sharing the why and wherefores of his favorite tools, i.e., pie and tart pans, baking sheets, rimmed or rimless, removable bottom etc..

Taking the sheet pan dinner method, I layered a rimmed baking sheet from edge to edge with my favorite rainbow of olive - oil - tossed veggies, and roasted them to draw out their flavors, letting the heat of the oven magically zap them into slightly caramelized perfection.

Take a big «ol rimmed cookie sheet, add vegetables, some flavourful meat, a dash of spice and salt, and bake it all up until the veg are soft and brown, the meat is cooked and juicy, and your house smells like you spent all day — and a pile of pots and pans — searing, roasting and braising.

Place prepared dishes on a rimmed baking pan in case any of the stew bubbles over.

I've even made it on a rimmed sheet pan for a large group, you can fit quite a few pieces of eggplant on a half size sheet pan, perfect for a party!

Grease 2 rimmed baking sheets with 2 teaspoons of olive oil on each pan.

The only issue I had was it stuck slightly along the top rim of my metal pie pan.

Cover each beet in a small square of aluminum foil, wrap to enclose, and place on a rimmed sheet pan.

The dough will rise above the rim of your loaf pan.

Bake for 20 - 25 minutes on a nonstick or parchment paper lined rimmed sheet pan on the bottom rack of the oven until the crust is golden brown.