Spray outer
rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar.
Brush
the rim of the crust with the egg wash, then carefully lay the stars over the berries overlapping them slightly.
Brush
the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.
Not exact matches
Brush the
rim of the bottom
crust with a bit
of egg wash, then top with the other piece
of pie
crust.
Bake for 20 - 25 minutes on a nonstick or parchment paper lined
rimmed sheet pan on the bottom rack
of the oven until the
crust is golden brown.
This ultimately would result in the design
of a unique susceptor cooking tray and crisping ring to produce a crispy
crust and
rim, while reducing the uneven cooking problems which have plagued so many attempts at microwaveable products.
Using tines
of fork, press on
crust edge around
rim of dish to seal decoratively.
Place the leaves on the
rim of the pie
crust overlapping to make a pretty design.