Sentences with phrase «rim with the lime wedge»
Rub a highball glass rim with the lime wedge, celery salt, and salt.
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3) Take your margarita glass and coat the rim with the lime wedge.
Not exact matches
Serve over ice with lime wedges in salt - rimmed glasses, if desired.
(see recipebelow)- fresh blackberries and lime wedges for garnish Blackberry Jalapeno Syrup, makes 1 1/2 cups - 1 cup Sugar - 1 cup water - 1 cup fresh or frozen blackberries - 1 large jalapeno with the seeds - lime wedges - Flaky salt for the rim
Garnish the rims of the glasses with lime wedges.
Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice.
You may garnish this margarita with a fresh whole strawberry or a lime wedge and salt or sugar the rim if you like.
Run a lime wedge along half the rim of 8 glasses; coat moistened rims with remaining 1 tablespoon celery salt.
Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest - salt mixture).
Wet the rim of a 12oz glass with a lime wedge and dip in Tajin.
Wet the rim of a tall glass with a lime wedge.
Rub the rim of each margarita glass with lime wedge and dip into salt mixture.
Rub rims of pint glasses with lime wedges and dip in salt mixture.
Coat the rim of glass with the edge of a lime wedge then dip your glass into the cayenne mixture, until evenly coated.
Rub the rim of each glass with a wedge of lime or grapefruit.
Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice.
Run the lime or lemon wedge around the rim of the class, and then turn upside down into a small plate with the salt and pepper.
4 ounces fresh tomato juice 2 ounces fresh carrot juice 2 tablespoons lemon or lime juice 1/2 tablespoon cracked black pepper 1 - 2 teaspoon turmeric, to taste 1 tablespoon finely chopped basil, parsley or cilantro (optional) 1/2 tablespoon worcestershire sauce 3 - 4 drops olive oil Lime or lemon wedge, sea salt (or celery salt) and black pepper, for rimming the glass Garnish of choice 2 ounces vodka, if making with alcohol.
Rim margarita glass with a lime wedge and dip the rim into the salt / cumin mixture.
Lightly stir, garnish with a slice or wedge of lime on the rim.
This cocktail is as easy as it gets — 1 part gin, 1 part tonic water, poured over ice, and garnished with a circular slice of lime around the rim or a wedge for easy squeezing.