Lightly oil a 9 - by 13 - inch
rimmed baking pan.
To toast oats, heat oven to 350 degrees F. Spread 2 cups old fashioned oats on a large
rimmed baking pan.
In
a rimmed baking pan, toss the squash cubes in the oil and syrup.
Remove the beef from the cooking liquid and place on a cutting board or
rimmed baking pan.
Spread Brussels sprouts on
a rimmed baking pan, cut side down.
Place the chicken, skin side up, on one side of a large
rimmed baking pan.
Spread tomato mixture onto a foil - lined (for easy cleanup),
rimmed baking pan.
Preheat oven to 400 degrees F. Line
a rimmed baking pan with foil or parchment paper.
Line
rimmed baking pan with foil; spray foil with nonstick spray.
Line
a rimmed baking pan with parchment paper.
On
a rimmed baking pan, evenly scatter sweet potatoes, cauliflower and Brussels sprouts.
Spread broccoli in a single layer on a large
rimmed baking pan.
I like to set a dishwasher - safe cutting board into
a rimmed baking pan, as I work, to keep things even tidier (this isn't meant to encourage any fear of working with raw chicken, it's just my habit).
Brush a large
rimmed baking pan with one tablespoon of the olive oil.
Set aluminum - foil - lined cast - iron pan or heavy
rimmed baking pan on floor of oven and preheat oven to 450 °F for 1 hour.
Spread in a single layer on a large
rimmed baking pan.
Mound cauliflower florets on a large
rimmed baking pan.
Place rolls, cut side up, on large
rimmed baking pan and lightly spray with cooking spray.
Preheat oven to 425 degrees F. Spray large
rimmed baking pan with nonstick cooking spray or line with parchment paper.
Preheat your oven to 375 degrees and line a large (at least 17» long)
rimmed baking pan with parchment paper.
Place prepared dishes on
a rimmed baking pan in case any of the stew bubbles over.
Spread almonds on
a rimmed baking pan place and bake for about 8 - 10 minutes, stirring almonds around periodically.
Preheat oven to 400 degrees F. Place cauliflower on
rimmed baking pan.
Line
a rimmed baking pan with foil.
Add chicken, potatoes, garlic to
a rimmed baking pan and sprinkle with salt, ground pepper, crumbled bouillon cube and cajun spice mix.
In a 13 by 17 - inch
rimmed baking pan, evenly distribute 2 tablespoons of olive oil to coat pan.
Line two cookie sheets or
rimmed baking pans with parchment paper and set aside.
Not exact matches
For this reason, I
bake the dough in a jelly roll
pan (
rimmed baking sheet) and spread the dough into an even layer.
A half - sheet
pan or
rimmed baking sheet is my number one recommendation for kitchen
pans.
Place your cheesecake tin into the centre and pour water into the
baking pan until it almost reaches the
rim of the
baking pan.
«Dinner Pies from Shepherd's Pies and Pot Pies to Turnovers, Quiches, Hand Pies, and More» opens with Haedrich sharing the why and wherefores of his favorite tools, i.e., pie and tart
pans,
baking sheets,
rimmed or rimless, removable bottom etc..
Taking the sheet
pan dinner method, I layered a
rimmed baking sheet from edge to edge with my favorite rainbow of olive - oil - tossed veggies, and roasted them to draw out their flavors, letting the heat of the oven magically zap them into slightly caramelized perfection.
Stella's recipe for Snip Doodles calls for thinly spreading the batter on a large
rimmed baking sheet, but I like to make a slightly thicker version
baked in a 9 x 13 in
baking pan, like brownies or a sheet cake.
Lightly grease tart
pan with removable bottom and place on a large,
rimmed baking sheet.
To make these Oven
Baked BBQ Chicken Wings preheat the oven to 375º and then line a
rimmed sheet
pan or cookie sheet with foil.
Transfer the batter into a lightly greased tart
pan with a removable bottom placed on a
rimmed baking sheet.
Line a
rimmed sheet
pan with a nonstick
baking liner, or line it with foil and lightly oil foil.
Place pork on a
rimmed baking sheet or in a roasting
pan and roast until an instant - read thermometer inserted in the thickest part (avoiding bone) registers 130 degrees, 45 to 60 minutes.
Also called «jelly roll
pans» and «
rimmed baking sheets» — sheet
pans are invaluable in the kitchen.
Take a big «ol
rimmed cookie sheet, add vegetables, some flavourful meat, a dash of spice and salt, and
bake it all up until the veg are soft and brown, the meat is cooked and juicy, and your house smells like you spent all day — and a pile of pots and
pans — searing, roasting and braising.
2 Line two large roasting
pans or sturdy
rimmed baking sheets with aluminum foil.
Grease an 8 × 8 ″
rimmed square
baking pan with butter.
Spread out the tomatoes on a
baking pan or
rimmed cookie sheet.
Pour the batter into the prepared
pan and with a rubber spatula spread the batter from the center outward, creating a slightly raised ridge around the outside
rim (since heat is conducted faster near the metal
rim, mounding the batter around the edges ensures the cake will
bake more evenly and will be more leveled).
Grease 2
rimmed baking sheets with 2 teaspoons of olive oil on each
pan.
Line a large roasting
pan or
rimmed baking sheet with foil.
Place a wire rack in a large, aluminum foil - lined
rimmed baking sheet or roasting
pan.
Cut up the broccoli florets and place on a large
rimmed baking sheet
pan.
Set the chicken skin side up on a broiler
pan or on a rack set inside a
rimmed baking sheet.
Place the tart
pans on a
rimmed baking sheet and refrigerate for 20 minutes.