Sentences with phrase «rimmed baking sheet lined with parchment paper»
Cut the pastry into sixteen 2» squares and place on a rimmed baking sheet lined with parchment paper.
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Place the pastry seam side - down on a rimmed baking sheet lined with parchment paper (for easy clean - up).
On a rimmed baking sheet lined with parchment paper, place caps top up.
Spread sweet potatoes in a single layer on a rimmed baking sheet lined with parchment paper.
Flip the «package» over and place seam side down on a rimmed baking sheet lined with parchment paper.
When ready to bake, place hollowed bread on a rimmed baking sheet lined with parchment paper.
Not exact matches
Line rimmed baking sheets with parchment paper and set them aside.
Preheat your oven to 400 degrees F. Line a rimmed baking sheet with unbleached parchment paper and set it aside.
Line 2 other baking sheets (these don't need to be rimmed) with parchment paper.
Line a rimmed baking sheet with foil or parchment paper (optional, for ease of clean - up).
Line a rimmed baking sheet with parchment paper or a silicone baking mat.
Line rimmed baking sheet with parchment paper, and spread batter from end to end, corner to corner, keeping even thickness.
Line a large rimmed baking sheet with unbleached parchment paper, place a wire rack on top and spray the rack light with cooking oil to grease.
Line large rimmed baking sheets with unbleached parchment paper and set them aside.
For the frosting: Line a rimmed baking sheet with parchment or waxed paper and set aside.
Preheat the oven to 400 °F (hint: chop your cauliflower while the oven is heating up) and line a rimmed baking sheet with parchment paper or (greased) aluminum foil.
Line a rimmed baking sheet with parchment paper, then spread your granola mixture out in an even layer.
Position the oven racks in the top third and center of the oven and preheat the oven to 375 degrees F. Line 2 large rimmed baking sheets with parchment paper or silicone baking mats.
Preheat oven to 180 degrees C. Line a large, light - colored, heavy - rimmed baking sheet with parchment paper; set aside.
Place oven rack in center of oven and preheat to 400 degrees F. Line a small heavy light - colored rimmed baking sheet with parchment paper; set aside.
Preheat your oven to 200 °F and line a large rimmed baking sheet (18» x 13») with parchment paper.
If not, line an overturned rimmed baking sheet with parchment paper and set it aside.
Line a rimmed baking sheet with unbleached parchment paper, and place the coconut chips on it in an even layer.
Line a large rimmed baking sheet with parchment paper; set aside.
Line a large rimmed baking sheet with parchment paper and spray with non stick cooking spray.
Line a large - rimmed baking sheet with parchment paper.
When you are ready to roll the snack bites, line a rimmed baking sheet with parchment paper and put each of your desired toppings in separate bowls
Line a large rimmed baking sheet with parchment paper and sprinkle lightly with flour.
On baking day, line a rimmed baking sheet with unbleached parchment paper and set it aside.
Line a 13 by 18 inch / 33 by 46 cm rimmed baking sheet with parchment paper or a silicone mat.
Line a large rimmed baking sheet with parchment paper, and set it aside.
Line a rimmed baking sheet with parchment paper and place the chicken on the prepare sheet.
Meanwhile, make the tomato filling: Line two 11 - by -17-inch rimmed baking sheets with parchment paper.
Bake on a rimmed cookie sheet lined with parchment paper for 18 - 20 minutes, until just lightly browned.
Line a rimmed baking sheet with parchment paper and lightly coat with nonstick pan spray.
Line a large rimmed baking sheet with unbleached parchment paper and set it aside.
Line a large rimmed baking sheet with parchment paper or a baking mat.
Make the candied hemp seed hearts: Line a rimmed baking sheet with parchment paper.
Preheat the oven to 375 degrees and line a shallow rimmed baking sheet (if you want crunchy bars) OR a 9 × 13 inch glass baking pan (if you want chewy bars) with parchment paper.
Lay the four fillets on a rimmed baking sheet lined with a piece of parchment paper.
Make the dark chicken stock: Preheat the oven to 425 ° and line a rimmed baking sheet with parchment paper.
Preheat the oven to 350 ° and line a rimmed baking sheet with parchment paper.
Line a large, rimmed baking sheet with a silicone baking mat or parchment paper; set aside.
Line a rimmed baking sheet with parchment paper and set it aside.
Line a rimmed baking sheet with parchment paper or a Silpat.
Line a rimmed baking sheet with unbleached parchment paper and set it aside.
Line 2 (18x13) rimmed sheet pans with parchment paper and grease with baking spray.
Preheat the oven to 325 degrees F., then line two rimmed baking sheets with parchment paper or silicone baking mats.
Preheat the oven to 400 ° F. Line a rimmed baking sheet with parchment paper or lightly - grease with olive oil.
Spread the chickpeas out evenly on a rimmed baking sheet lined with unbleached parchment paper.