Try using other vegetables to vary textures and flavors, including zucchini, radishes and turnips, for even greater variety and other crumb mixtures (pork
rind crumbs, almond flour, coconut flour) for other browning, flavors and textures (more experiments will be following).
I'd do a one - for - one swap of pork
rind crumbs for the oat bran.
Because of the gelatin in them, pork
rind crumbs turn out a nice, moist meat loaf.
For the breading, I mixed together the following ingredients: 1 cup of pork
rind crumbs (I pulse the pork rinds in a food processor until they turn to crumbs) 1 Tbsp Italian seasoning (no salt added) The following ingredients while also be needed for this recipe: 1...
Not exact matches
You can
crumb nuggets in parmesan, as suggested in the recipe, or use almond flour, coconut flour or some Keto followers have even used
crumbed pork
rinds to much success.
Not only is this pumpkin cake roll absolutely scrumptious with its tender moist
crumb and luscious cream cheese filling which is lightly flavored with fresh lemon juice and flecks of lemon
rind, but its presentation will make people think you bought it at the bakery.
Instead of bread
crumbs I crushed bacon puffs (Canada), A.K.A. pork
rinds, in my food processor before adding to the shredded cauliflower.
2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the
rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread
crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted
May I recommend for those who eat meat, crush Pork
Rinds and roll these tots in them like bread
crumbs for added crunch.
Matt Sigler, Renata - PDX Milk Braised Wild Boar Shoulder, onion ash creste di gallo, parsnips, scallions, pork
rind bread
crumbs
also, if you ever get the craving for like chicken cutlet, you can substitute the flour for coconut flour and the bread
crumbs for crushed pork
rinds.
Pork
Rinds (these are great with dip, or as a substitute for bread
crumbs, but note they are also high in protein, so limit amounts)