Using a vegetable peeler, shave the watermelon
rind skin off and discard the thin, dark green portions.
Not exact matches
Hi Maureen, this is an easy recipe to try - it practically makes itself (well, after you peel the
skin off the watermelon
rind, that is).
If you do have to use conventional produce, be sure to peel
off the
rind or
skin before infusing.