Sentences with phrase «rind too»

You can eat the green rind too; being both a vegetable and a fruit, the entire watermelon plant is edible.

Thinking of adding a bit of an orange puree (1/2 orange, with the rind too) into the mix to give a bit of a floral flair.

Not exact matches

My soul has been snacking on a few too many pork rinds and needs to go on a diet to get backk down to featherweight.

I too add nuts, seeds, dried tomatoes, thyme, lemon or orange rind and olives.

Squeeze the juice from one lemon into the water, and throw the rind in too.

I would not suggest that, because it started browning the citrus rinds much too early, and the chicken skin didn't brown as evenly, either.

I am THRILLED to see that you use leftover rinds in your soups because I have done that for years - so I know I'm doing something right if Paula is doing it too!

I too used to love pork rinds, but thinking the pre-made kind (ie: Lowry's, «Baken-ettes») ARE N'T primal?

I added parmesan rinds for umami and a bit of Shawn Lyons» Magic Dust too.

I made a lime cheese cake filling too with fresh lime juice and a little bit of grated rind..

Our kitchen smelled so fragrant as they baked and just because I love doing this whenever I have fresh lemon around, I put the remaining lemon rinds down the garbage disposal to give our kitchen sink a fresh, clean scent too.

I too increased the Balsamic to 4 TBSP, and used the rind of a whole orange.

The goat cheese I last tried I picked up at Berkeley Bowl and had a rind, but the interior had too fresh of a «goat» taste with too much of an oozing texture.

Need to keep the fruit slices to 1/8 inch max so not too much bitter rind.

The addition of the lemon rind (without juice) kept this light and not too acidic (which has been a problem for my belly since surgery).

Keep a resealable bag of leftover Parmesan rinds in the freezer for recipes like this; they add great depth to tomato sauces and vegetable - centric soups, too.

Although tasters across the board typically thought Bonne Mamam skewed a little sweet overall, this one was called out for having too much bitter rind flavor.

«They may be more useful to carve rinds, poke through holes and scoop out the inside of the pumpkin, without being too sharp to cause injury,» Glatter said in a hospital news release.

The problem is that pork rinds can also be pretty high in Omega - 6 fatty acids and aren't as nutritious as other parts of the animal, so I wouldn't eat too much of them.

Lemon juice is one of my favorites as lemon (juice and peel... the rind and skin is awesome for us too!)

Although my initial pairing was a true watermelon rind color, it felt too costumey.